Organizations Filed Purposes:
FOOD BANK - COLLECTION AND DISTRIBUTION OF FOOD TO THE HUNGRY BY DIRECT DISTRIBUTION TO INDIVIDUALS AND OTHER NONPROFIT ORGANIZATIONS. THE FOOD BANK ALSO OPERATES AN ON-SITE SOUP KITCHEN.
THE FOOD BANK SERVES OVER 20,000 MEALS (AN AVERAGE OF 1,667 MEALS PER MONTH) THROUGH THE ON-SITE FIREWEED DINER, AND PROCESSED OVER A MILLION POUNDS OF FOOD. DIRECT SERVICE CLIENTS, THOSE ADULTS AND CHILDREN RECEIVING FEDERAL COMMODITIES AND/OR EMERGENCY FOOD BOXES.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Gregory Meyer | Executive Dir. | 40 | $79,000 |
| Rhoda Dolifka | Secretary | 4 | $0 |
| Mike Haggerty | Treasurer | 4 | $0 |
| Craig L Walls | Vice President | 4 | $0 |
| Sean O'Reilly | President | 4 | $0 |
| Steve Manley | Director | 1 | $0 |
| Marti Pepper | Director | 1 | $0 |
| Claire Calhoun | Director | 1 | $0 |
| Linda Tannehill | Director | 1 | $0 |
| Corbi Rhoades | Director | 1 | $0 |
| Jeffery Kilfoyle | Director | 1 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202012819349300236_public.xml