Organizations Filed Purposes:
TO PROVIDE NUTRITIOUS FOOD AND SUPPORT PEOPLE IN CREATING A HEALTHY AND BETTER LIFE. OPERATE A FOOD BANK PROVIDING EMERGENCY FOOD AND NUTRITIONAL INFORMATION TO PEOPLE IN NEED OF ASSISTANCE IN MENDOCINO COUNTY, CA.
THE FOOD BANK IS RESPONSIBLE FOR THE DISTRIBUTION AND OVERSIGHT OF VARIOUS FOOD DISTRIBUTION PROGRAMS THROUGHOUT MENDOCINO COUNTY. THOSE SERVED AT THE LOCAL SITE AVERAGED 1,650 HOUSEHOLD MEMBERS PER MONTH, WITH AN ADDITIONAL 2,338 HOUSEHOLD MEMBERS SERVED PER MONTH AT SUB-SITES AROUND THE COUNTY. APPROXIMATELY 8,666 MEALS PER MONTH WERE SERVED AT SOUP KITCHENS THROUGHOUT MENDOCINO COUNTY. THE FOOD BANK DISTRIBUTED ABOUT 1.224 MILLION POUNDS OF FOOD.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Nancy Severy | FORMER EXECUTIVE DIRECTOR | 40 | $51,979 |
| Amanda Friscia | CURRENT EXECUTIVE DIRECTOR | 0 | $18,071 |
| Rosalie Scott | DIRECTOR | 2 | $0 |
| Denise Kreienhop | DIRECTOR | 2 | $0 |
| Peter Tocchini | TREASURER | 2 | $0 |
| Ginnie Claus | SECRETARY | 2 | $0 |
| Thom Adams | V PRESIDENT | 2 | $0 |
| Julie Whipple | PRESIDENT | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/201943199349316469_public.xml