Organizations Filed Purposes:
Farm to Pantry is a non-profit organization dedicated to providing fresh, healthy and affordable food to everyone. Founded on the belief that healthy food nurtures a healthy community, we are committed to developing and supporting local projects that provide healthy food to everyone, especially those in the community who are hungry or have limited access to nutritious produce.
Farm to Pantry is a volunteer-based organization dedicated to providing fresh, healthy and affordable food to everyone.
Farm to Pantry is a volunteer-based non-profit that has gleaned over 230 pounds of fresh produce all grown in Sonoma County generating over 1 million servings of healthy produce nourishing others instead of going to waste.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Duskie Estes | Executive Dir. | 40 | $58,565 |
| Connie Newhall | Executive Dir. | 40 | $31,477 |
| Ashley Mauritson | Former Director | 2 | $0 |
| Karie Rosson | Director | 2 | $0 |
| Viveka Rydell | Director | 2 | $0 |
| Tucker Taylor | Director | 2 | $0 |
| Kathy Taylor | Director | 2 | $0 |
| Michael Dimock | Director | 2 | $0 |
| Rocio Rodriguez | Director | 2 | $0 |
| Sandy Mccubbin | Director | 2 | $0 |
| Melita Love | Board Chair | 2 | $0 |
| Doug Lipton | Director | 2 | $0 |
| Bruce Mentzer | Director | 2 | $0 |
| Rosa Gonzalez | Director | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202141339349306604_public.xml