Organizations Filed Purposes:
We strive to teach children and young adults from all socio-economic backgrounds the importance of nutrition and balanced lifestyles through hands-on cooking classes that take place alongside real chefs with real ingredients in real restaurants.
Camps: kids from diverse backgrounds learn about balanced eating and healthy lifestyles through field trips to local farms, restaurants, urban gardens, and through hands-on cooking classes.
After school: classes are composed of approximately 15 7-13 year old students. They are led by chefs, right inside their restaurants. Classes are focused on wholesome, affordable simple recipes that can be recreated at home.
Apprenticeships/ Chef in Training: vocational culinary training program for young adults 16-23 years old that teaches them, right in the restaurants, the essential career skills to land a job in the culinary industry.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Karen Rogers | Executive Director | 40 | $79,000 |
| Stephanie Lang | Director | 2 | $0 |
| Sean Eckard | Director | 3 | $0 |
| Shenda Gu | Treas/Secretary | 3 | $0 |
| Cyril Guignard | President | 2 | $0 |
| Margot Raoulx | Director | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/201902529349300845_public.xml