Organizations Filed Purposes:
We empower food service programs and school districts to make food delicious, nourishing, and responsible through our evidence-based certification program. We provide education and support that inspires students, schools, and communities to value real food.
Transform the food industry and the food system to reduce diet related diseases and decrease environmental impact by performing REAL certifications of food service providers, including K-12 school programs, and providing educational activities
Increase Real Food Access: Conduct REAL Certification of food service operations within K-12 school districts . REAL Certification evaluates food service operations across a series of Key Performance Indicators (KPIs) such as nutritional content of food and beverages served, preparation methods, portion sizes, and sources of foods. Provide recommendations re: how to improve the menu options and evaluate updates made.
Increase Real Food Awareness: Provide consumer educational information through Eat REAL digital materials, in person meetings/presentations, and virtual meetings/presentations. Provide educational resources to inform consumers and food service professionals re: nutrition and sustainability through www.eatreal.org, newsletters, and social media platforms. Develop and educate on clear set of Key Performance Indicators (KPIs) regarding nutrition and environmental sustainability within food service.
COVID-19 Response: Eat REAL jumped into action to help schools adding a relief program to safely provide healthy food to families in need by obtaining food donations and protective gear for school workers. Eat REAL supported 2080 schools across California and the United States to increase real food access and education in both English and Spanish. By supporting the critical emergency meal service teams at schools. Eat REAL helped them to continue working and ensured that food could continue to be distributed to an increasing number of vulnerable families relying on food distribution at schools.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Nora Latorre | CEO | 40 | $132,019 |
| Beth Seligman | Vice President Operations | 40 | $116,460 |
| Miguel Villarreal | none | 2 | $0 |
| Joann Stevelos | none | 2 | $0 |
| Meija Jacobs | none | 2 | $0 |
| Andrew Deitz | Vice Chair | 2 | $0 |
| Riva Robinson Md | none | 2 | $0 |
| James Warren | none | 2 | $0 |
| Tesha Mccord Poe | none | 2 | $0 |
| Lawrence Williams | none | 2 | $0 |
| Alan Green Md | Chief Pediatrician | 2 | $0 |
| Robert Lustig Md Msl | Chief Science Officer | 2 | $0 |
| Alan Glazer Jd | Secretary | 2 | $0 |
| Laura Hughes Modi | Treasurer | 4 | $0 |
| Jordan Shlain Md Facp | Chairman, Board of Directors | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202101359349302155_public.xml