Organizations Filed Purposes:
ORGANIC SOUP KITCHEN SEEKS TO SERVE HIGH QUALITY, IMMUNE FORTIFYING FOODS TO THOSE IN OUR COMMUNITY WITH THE GREATEST HEALTH AND FINANCIAL CHALLENGES WE SUPPORT THIS BY OFFERING CLINICALLY BASED NUTRITION AND APPLICABLE EDUCATION.
THE ORGANIZATION SERVES MEALS TO AT LEAST 20,000 PEOPLE PER YEAR AND WORKS WITH 8 DIFFERENT NON-PROFIT AGENCIES IN SERVING WHOLESOME NUTRIENT DENSE ORGANIC FOOD TO CANCER/MEDICAL OUTPATIENTS, SENIORS, VETERANS, AND OTHER DEMOGRAPHIC GROUPS AND INDIVIDUALS EXPERIENCING FOOD-INSECURITY IN THE GREATER SANTA BARBARA AREA. THE ORGANIZATION WORKS TO ENSURE THAT EVERY INDIVIDUAL AND FAMILY HAS ACCESS TO HIGH-QUALITY, HEALTHY FOOD, REGARDLESS OF THEIR FINANCIAL STATUS. THE ORGANIZATION OPERATES UNDER THE PREMISE THAT A FOUNDATION OF NUTRITION AND COMPASSION HAS TRANSFORMATIVE HEALING POWER. THE ORGANIZATION ACHIEVES THIS MISSION BY BEING ORGANIZATIONALLY AND FINANCIALLY SUSTAINABLE, ECO-CONSCIOUS AND EMPLOYEE-FRIENDLY.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Andrea Slaby-Carroccio | Secretary | 40 | $63,400 |
| Anthony Carrocio | Executive Dir. | 50 | $53,000 |
| Jenny Nguyen | Director | 40 | $8,000 |
| Nancy Strandberg | Director | 2 | $0 |
| Jason Jewell | CFO | 2 | $0 |
| William Gale | Director | 2 | $0 |
| David Debin | Director | 2 | $0 |
| Cheryl Giefer | Director | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202023159349301677_public.xml