Organizations Filed Purposes:
TO IMPROVE BAKING SANITATION THROUGH STANDARDS FOR DESIGN AND CONSTRUCTION OF BAKING EQUIPMENT.
THE BISSC (BAKING INDUSTRY SANITATION STANDARDS COMMITTEE) WAS FORMED IN 1949 TO DEVELOP AND PUBLISH VOLUNTARY STANDARDS FOR THE DESIGN AND CONSTRUCTION OF BAKERY EQUIPMENT WHICH TODAY ARE RECOGNIZED AS THE DEFINITIVE SANITATION STANDARDS FOR EQUIPMENT USED IN THE BAKING INDUSTRY. IN 2018, THERE WERE 43 AUTHORIZED MANUFACTURERS WHO QUALIFIED FOR CERTIFICATION. IN ADDITION, THE BISSC OFFICE OF CERTIFICATION WAS ESTABLISHED IN 1966 TO PROMOTE GREATER RECOGNITION AND USE OF EQUIPMENT CONFORMING TO THE CRITERIA OF BISSC STANDARDS. THE OFFICE OF CERTIFICATION OFFERS TWO EQUIPMENT CERTIFICATION PROGRAMS TO MANUFACTURERS WITH EQUIPMENT BUILT TO ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CRITERIA:CERTIFICATION - MANUFACTURERS WHO CAN WARRANT THAT EQUIPMENT CONFORMS TO THE CRITERIA OF THE ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CAN DISPLAY THE BISSC CERTIFIED SYMBOL ON THE EQUIPMENT.THIRD-PARTY VERIFICATION - MANUFACTURERS ALREADY REGISTERED AND CERTIFIED WITH BISSC WHO SUCCESSFULLY PASS A THIRD-PARTY INSPECTION BY A BISSC-APPOINTED INDEPENDENT TESTING AGENCY CAN DISPLAY THE BISSC VERIFIED SYMBOL.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Alfonso Capuchino | DIRECTOR | 0 | $0 |
| Tom Ogle | SEC/TREASURER | 0 | $0 |
| Andre Biane | PRESIDENT | 0 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/201943199349304789_public.xml