Organizations Filed Purposes:
PROMOTING FOOD SECURITY BY ADVANCING SUSTAINABLE AGRICULTURE IN THE NORTHAMPTON MASSACHUSETTS AREA
PROVIDED ACCESS TO OVER 20 TONS OF HEALTHY LOCAL FOOD FOR HUNDREDS OF LOW- INCOME FAMILIES THROUGH BOTH SUBSIDIZED FOOD PURCHASES AND DONATIONS OF FOOD.
MANAGED A VIBRANT FARMERS' MARKET IN OUR COMMUNITY THAT PROVIDED THE OPPORTUNITY FOR LOCAL FARMERS AND FOOD VENDORS TO EARN NEARLY HALF A MILLION DOLLARS IN REVENUES AND OFFERED INCENTIVES FOR LOW-INCOME FAMILIES TO PURCHASE THEIR PRODUCTS.
PROVIDE YOUTH EDUCATION PROGRAMS SERVING PUBLIC ELEMENTARY SCHOOL STUDENTS WITH FARM FIELD TRIPS AND IN-CLASS COOKING WORKSHOPS, TOTALING OVER 2,200 EXPERIENCES.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Wharton Clay | EXECUTIVE DI | 40 | $42,027 |
| Jennifer Smith | DIRECTOR | 0 | $0 |
| Susan Pincus | TREASURER | 0 | $0 |
| Caitlin Marquis | CLERK | 0 | $0 |
| Gabrielle Immerman | DIRECTOR | 0 | $0 |
| Hope Guardenier | PRESIDENT | 0 | $0 |
| Cheri Cross | DIRECTOR | 0 | $0 |
| Sue Crimmins | DIRECTOR | 0 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202002659349300885_public.xml