Organizations Filed Purposes:
Facilitate the restaurant industry to achieve ecological sustainability regarding energy, water, waste, packaging, chemicals, building, and food. This is performed via education, green audits, certification, and environmental consulting to restaurants, manufacturers, distributors, and consumers.
RESTAURANTS: Hundreds of restaurants that are signed up to become more environmentally sustainable. Certified Green Restaurants(R) now in over 46 states. Over 20,000 environmental steps on record, vetted by the GRA.
VENDORS: Scores of vendors, representing hundreds of products and thousands of restaurants. Green Products, Green Distributors, Green Services Programs. Vetted against the Green Restaurant Association Environmental Standards.
EDUCATION: Sent Hundreds of Thousands of Green Restaurant News and social media to restaurants and consumers all around the country. Gave speeches and lectures, including KeyNote Speach at NY Restaurant Show. Complete Introduced Green Employee Accredidation. Provided free Green Products Guides to tens of thousands of restaurant trade show attendees.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Michael Oshman | President | 60 | $175,008 |
| Craig Parks | Board Member | 0 | $0 |
| Joel Trachtenberg | Board Member | 0 | $0 |
| Craig Dunn | Board member | 0 | $0 |
| Anne Marx | Board Member | 0 | $0 |
| Adam Berman | Board member | 0 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202110959349300011_public.xml