Organizations Filed Purposes:
OLDWAYS IS A NONPROFIT DEDICATED TO IMPROVING PUBLIC HEALTH BY INSPIRING INDIVIDUALS AND ORGANIZATIONS TO EMBRACE THE HEALTH, SUSTAINABLE JOYS OF THE "OLD WAYS" OF EATING - HERITAGE - BASED DIETS HIGH IN TASTE, NOURISHMENT, SUSTAINABILITY, AND JOY. OLDWAYS' MISSION IS TO HELP PEOPLE LIVE HEALTHIER, HAPPIER LIVES BY FFERING EDUCATIONAL PROGRAMS, RESOURCES, AND RECIPES BASED ON CULTURAL FOOD TRADITIONS FROM AROUND THE WORLD.
TO PRESERVE AND PROMOTE HEALTHFUL, TRADITIONAL AND SUSTAINABLE EATING AND DRINKING CHOICES, AND HEALTHY LIFESTYLES THROUGH SCIENTIFIC AND EDUCATIONAL PROGRAMS, WITH CONFERENCES AND PUBLICATIONS FOR CONSUMERS, MEDIA AND HEALTH PROFESSIONALS.
WHOLE GRAINS COUNCIL (WGC): WHOLE GRAIN MONTH IN SEPTEMBER 2019 WAS SUCCESSFUL WITH 3,159 SUBSCRIBERS TO OUR WORLD TOUR NEWSLETTER. WHOLE GRAIN SAMPLING DAY IN MARCH 2020 WAS DIFFERENT FROM PREVIOUS WHOLE GRAIN SAMPLING DAYS BECAUSE IN PERSON SAMPLING WERE CANCELLED DUE TO COVID, BUT 136 LOCATIONS SIGNED UP FOR MATCHMAKING BEFORE THE PANDEMIC. IN ADDITION, THE WGC CONTINUALLY PROVIDES EDUCATIONAL RESOURCES ABOUT WHOLE GRAINS - SCIENTIFIC, PRACTICAL, CULINARY AND NUTRITIONAL - IN ORDER TO HELP CONSUMERS FIND, COOK AND CONSUME WHOLE GRAINS. THE WGC ALSO CONTINUES TO SUPPORT THE MISSION AND MEMBERS BY WORKING CLOSELY WITH REGULATORS AND INTERNATIONAL ORGANIZATIONS. OLDWAYS SUBMITTED OFFICIAL COMMENTS TO BRAZIL'S ANVISA, THE MEXICAN MINISTRY OF ECONOMY AND THE USDA FNS.
OLDWAYS CULINARIAS: OLDWAYS ORGANIZED ONE CULINARIA IN FY 2020: CYPRUS IN NOVEMBER 2019. UNFORTUNATELY, THE PORTUGAL CULINARIA, ORIGINALLY SCHEDULED FOR MARCH 2020 WAS POSTPONED DUE TO THE COVID-19 PANDEMIC. OLDWAYS CULINARIAS ARE A TRAVEL-STUDY-LEARN PROGRAM, COMBINING VISITS TO PRODUCERS OF HEALTHY MEDITERRANEAN PRODUCTS, COOKING LESSONS, CULTURAL VISITS AND CULINARY EXPERIENCES, IN ORDER TO HELP PARTICIPANTS, UNDERSTAND TRADITIONAL DIET AND LIFESTYLES, LIKE THE MEDITERRANEAN DIET. CHEFS ANA SORTUN AND CASSIE PIUMA, AS WELL AS COOKBOOK AUTHOR AGLAIA KREMEZI LED AS EXPERTS IN CYPRUS, WITH 30 PARTICIPANTS.
AFRICAN HERITAGE & HEALTH: THE AFRICAN HERITAGE & HEALTH PROGRAM CONTINUED TO WORK WITH INDIVIDUALS, COMMUNITIES AND ORGANIZATIONS ACROSS THE US TO PROVIDE COOKING AND NUTRITION INSTRUCTION THROUGH A TASTE OF AFRICAN HERITAGE, A SIX-LESSON COOKING AND NUTRITION PROGRAM. WE CONTINUE TO SEE POSITIVE RESULTS FROM THESE ACTIVITIES, NAMELY, IMPROVED BIOMARKERS (WEIGHT, WAIST CIRCUMFERENCE AND BLOOD PRESSURE) AND IMPROVED LIFESTYLE BEHAVIORS (COOKING AND SHOPPING, EAT MORE FRUITS, VEGETABLES, BEANS, GREENS AND OTHER HEALTHY FOODS). THE OLDWAYS WEBSITE ALSO PROVIDES A NUMBER OF FREE AFRICAN HERITAGE & HEALTH RESOURCES FOR ALL.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Sara Baer-Sinnott | PRES/CLERK/EXEC DIR | 40 | $179,372 |
| Nicki Briggs | DIRECTOR | 2 | $0 |
| Dan Kish | DIRECTOR | 2 | $0 |
| Catherine Strange | DIRECTOR | 2 | $0 |
| Ana Sortun | DIRECTOR | 2 | $0 |
| George Gendron | DIRECTOR | 2 | $0 |
| Jesse Z Cool | VICE CHAIR | 2 | $0 |
| Philip Meldrum | TREASURER | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202110769349300421_public.xml