FOOD PROJECT INC
10 Lewis Street, Lincoln, MA 01773 www.thefoodproject.org

Total Revenue
$3,242,040
Total Expenses
$2,806,439
Net Assets
$2,895,371

Organizations Filed Purposes: The Food Project's mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.

Youth Leadership and Training Programs provide opportunities for youth in job readiness training, community service and leadership.

Food Production and Enterprise Programs provide education and development for youth through the production and distribution of food and creation of food enterprises.

Public Education and Outreach Programs provide opportunities for youth and the public to work in sustainable agriculture, pollution reduction and to feed the hungry.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Anne HayesExecutive Director40$110,777
Geneliz HerreraYouth Member1$0
Charlene FibbeYouth Member1$0
Katie RyanTrustee1$0
Marta RiveraTrustee1$0
Diane ReminTrustee1$0
Daniel PeirceTrustee1$0
Anmol MehraTrustee1$0
Carole KasperTrustee1$0
Norris GuscottTrustee1$0
Sarah GouldTrustee1$0
Michelle DyerTrustee1$0
Peter DemuthTrustee1$0
Valerie CardosaTrustee1$0
Cassandria CampbellTrustee1$0
Amy BallinTrustee1$0
Tara Agrawal-PedullaTrustee1$0
Diane StansburyClerk2$0
Matthew TetreauTreasurer2$0
Carolyn ZernBoard Chair5$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202121389349300347_public.xml