Organizations Filed Purposes:
ESTABLISHED IN 1992, THE SOUP KITCHEN IN PROVINCETOWN (SKIP) PROVIDES A HOT, NOURISHING LUNCH TO OUTER CAPE COD RESIDENTS, NOVEMBER THROUGH APRIL, MONDAY THROUGH FRIDAY.
SOUP KITCHEN IS OPEN FOR LUNCH IN PROVINCETOWN 5 DAYS PER WEEK, SIX MONTHS OVER THE WINTER MONTHS (NOV-APR) SERVING APPROXIMATELY 900 MEALS PER WEEK.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Peter Maye | DIRECTOR | 5 | $0 |
| Ken Okin | DIRECTOR | 5 | $0 |
| Donna Reardon | DIRECTOR | 5 | $0 |
| Raymond Ingersoll | DIRECTOR | 5 | $0 |
| Libby Cressey | DIRECTOR | 5 | $0 |
| Roger Secours | DIRECTOR | 5 | $0 |
| Ted Cormay | DIRECTOR | 5 | $0 |
| Mark Bjorstrom | TREASURER/ VICE CHAIR | 5 | $0 |
| Philip Franchini | CHAIRPERSON | 5 | $0 |
| Daniel Elias | DIRECTOR | 5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202120359349300107_public.xml