WORCESTER COUNTY FOOD BANK INC
474 BOSTON TURNPIKE, SHREWSBURY, MA 01545 www.foodbank.org

Total Revenue
$18,960,626
Total Expenses
$15,700,413
Net Assets
$11,808,772

Organizations Filed Purposes: TO ENGAGE, EDUCATE AND LEAD WORCESTER COUNTY IN CREATING A HUNGER FREE COMMUNITY.

TO ENGAGE,EDUCATE AND LEAD WORCESTER COUNTY IN CREATING A HUNGER FREE COMMUNITY THROUGH THE COLLECTION AND DISTRIBUTION OF DONATED FOOD AND ADVOCACY PROGRAMS THAT SUPPORT PEOPLE IN BEING MORE FOOD SECURE AND HEALTHY.

FOOD IS THE MOST BASIC OF HUMAN NEEDS. COMMUNITY SUPPORT MAKES IT POSSIBLE FOR TENS OF THOUSANDS OF PEOPLE IN WORCESTER COUNTY TO COUNT ON WORCESTER COUNTY FOOD BANK (WCFB)AND OUR NETWORK OF PARTNER AGENCIES FOR THEIR NEXT MEAL. WCFB'S FOOD SOURCING AND DISTRIBUTION PROGRAM COLLECTS AND INSPECTS PERISHABLE AND NON-PERISHABLE FOOD AND DISTRIBUTES IT THROUGH A NETWORK OF 115 PARTNER AGENCIES TO HELP FEED HUNGRY PEOPLE LIVING IN ALL 60 CITIES AND TOWNS OF WORCESTER COUNTY. LAST YEAR, THROUGH THIS PROGRAM, WCFB DISTRIBUTED 7.2 MILLION POUNDS OF DONATED FOOD AND GROCERY PRODUCT, ENOUGH FOR MORE THAN 6 MILLION MEALS TO NEARLY 93,000 DIFFERENT PEOPLE.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Jean McmurrayEXECUTIVE DIRECTOR40$150,260
Sarah ShugrueDIRECTOR2$0
Robert PuldaDIRECTOR2$0
Doug MoisanDIRECTOR2$0
Kristina BrandDIRECTOR2$0
Maggie KarimiDIRECTOR2$0
Catherine LivingstoneDIRECTOR2$0
Christopher DaviesCLERK2$0
Jess D Oyer EsqTREASURER2$0
Jamie Hoag EsqVICE PRESIDENT2$0
Sehila RyersonPRESIDENT2$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202130439349301753_public.xml