WAYSIDE FOOD PROGRAMS
P O Box 1278, Portland, ME 04104 www.waysidemaine.org

Total Revenue
$907,197
Total Expenses
$657,222
Net Assets
$794,170

Organizations Filed Purposes: The mission of Wayside is to increase access to food for those in need in Southern Maine by providing a system for community based volunteers who serve prepared meals where such meals are needed, and by collaborating with other hunger agencies in developing an efficient network for the collection and equitable distribution of food.

To provide food to the poor and hungry of the Greater Portland area.

The Community Meals Program helps people access nutritious meals in their own neighborhoods through partnerships with churches and community centers, reaching residents of Greater Portland unserved by existing resources. Neighborhood settings are familiar and reduce the stigma often associated with asking for help. Wayside prepares meals at a central kitchen, shared with Portland Public Schools. The meals improve current conditions by supporting healthy eating habits and reducing food insecurity. Over time, these programs decrease risks for chronic diseases and reduce the financial burden of conditions like obesity, diabetes, and cardiovascular disease upon the community.Wayside's Food Rescue Program provides food to pantries, soup kitchens, and service agencies in Cumberland County. In 2019, Food Rescue distributed 2,050,000 lbs of food through partner agencies. Wayside's Community Garden Program partners with a Portland Housing Authority site for low-income seniors & disabled adults to facilitate garden workshops and built garden beds, a compost bin, and a cold frame. A lawn donated by a South Portland homeowner became a vegetable garden for the Community Meals and Mobile Food Pantries.The Cupboard Collective Lakes Region Food Transportation Service was designed to increase accessibility of healthy food in communities outside Greater Portland. Wayside makes bimonthly deliveries of rescued food, T.E.F.A.P. food & food from Good Shepherd Food Bank to pantries in Bridgton, Naples and Casco.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Mary ZwolinskiExecutive Director30$47,480
Emily Iw KainBoard Member1$0
Tessa PetersenBoard Member1$0
Jennifer FrederickBoard Member1$0
Karen SchillingBoard Member1$0
Ryan RangerBoard Member1$0
Mark AyersBoard Member1$0
John RomanoBoard Member1$0
Michael QuintBoard Member1$0
Laurie MitchellBoard Member1$0
David HamiltonSecretary2$0
Robert J AyotteTreasurer2$0
Donald QuaidVice President2$0
John S LeemingPresident4$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202012449349301671_public.xml