Organizations Filed Purposes:
TO EXPLORE THE NEXUS OF HUMAN ACTIVITY, SUSTAINABILITY, TECHNOLOGY AND THE NATURAL ENVIRONMENT THROUGH ACTION, RESEARCH AND EDUCATION, INCLUDING BUT NOT LIMITED TO INTERNSHIPS, SEMINARS, COURSES AND WORKSHOPS.
FORK FOOD LAB IS A SHARED COMMERCIAL KITCHEN AND FOOD BUSINESS INCUBATOR. THE LAB SUPPORTS STARTUP FOOD BUSINESSES BY PROVIDING SPACE, ACCESS TO EQUIPMENT AND TECHNICAL ASSISTANCE IN DEVELOPING THEIR BUSINESSES. FORK FOOD LAB IS INTERESTED IN STARTUP FOOD BUSINESSES THAT UTILIZE LOCAL VEGETABLES, FRUIT, GRAINS, DAIRY PRODUCTS AND MEAT.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| William Seretta | PRESIDENT | 40 | $37,636 |
| Laura Barnard | BOARD MEMBER | 1 | $0 |
| Ryan Owens | BOARD MEMBER | 1 | $0 |
| Thomas Settlemire Phd | BOARD MEMBER | 1 | $0 |
| Jennifer Monti Md | BOARD MEMBER | 1 | $0 |
| Benjamin W Tettlebaum | SECRETARY | 2 | $0 |
| Michael J Walker | TREASURER | 2 | $0 |
| Elizabeth Boepple | CHAIRPERSON | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202033179349301228_public.xml