Organizations Filed Purposes:
THE MISSION STATEMENT OF THE FORT WORTH FOOD & WINE FOUNDATION IS TO HONOR THE DISTINCTIVE NATURE OF FORT WORTH COOKING, FOOD, BEVERAGE, AND CULINARY TRADITIONS BY PROMOTING NATIONAL AND REGIONAL ATTENTION TO THE FORT WORTH SCENE AND ASSISTING AND SUSTAINING CHEFS, RESTAURANTS, AND THE LOCAL RANCHING AND FARMING COMMUNITIES TO RAISE FUNDS FOR LOCAL GRANT PROGRAMS AND CULINARY SCHOLARSHIPS; TO ELEVATE THE SKILLS AND CULINARY KNOWLEDGE OF THE GENERAL CONSUMER; AND TO PROVIDE INTERNSHIP EXPERIENCES FOR THOSE INTERESTED IN PURSUING A CAREER IN PUBLIC RELATIONS OR MARKETING.
FORT WORTH FOOD & WINE FESTIVAL - THE FOUNDATION HOSTED 800 PARTICIPANTS, INCLUDING CHEFS TO COOK APPETIZERS, DINNERS, AND DESSERTS, VARIOUS ALCOHOL VENDORS TO PROVIDE DRINKS, RESTAURANTS TO PROVIDE MEALS, AND MUSICIANS TO PROVIDE ENTERTAINMENT FOR OVER 4,300 ATTENDEES TO PROMOTE THE LOCAL CULINARY TRADITIONS.
FORT WORTH AREA CULINARY CAREER CONFERENCE - THE CONFERENCE GATHERED THE FOODIE COMMUNITY'S BRIGHTEST STARS TO HELP 50 LOCAL HIGH SCHOOL STUDENTS EXPLORE THEIR CAREER OPTIONS, EXPAND THEIR KNOWLEDGE AND INCREASE THEIR CHANCES FOR CULINARY SUCCESS.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Melissa Mitchell | DIRECTOR | 2 | $0 |
| June Naylor | DIRECTOR | 2 | $0 |
| Mitch Witten | DIRECTOR | 2 | $0 |
| Michele Sanchez-Soriano | DIRECTOR | 2 | $0 |
| Richard King | DIRECTOR | 2 | $0 |
| Russell Kirkpatrick | SECRETARY/TREASURER/DIRECTOR | 20 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202023219349314377_public.xml