Organizations Filed Purposes:
THE PURPOSES OF THE CLUB SHALL BE RECREATIONAL, SOCIAL AND EDUCATIONAL, AND IN FURTHERANCE OF SUCH PURPOSES, THE CLUB SHALL PROVIDE A CLUBHOUSE, SWIMMING POOL, TENNIS COURTS AND RURAL SETTING FOR THE USE AND PLEASURE OF ITS MEMBERS, THEIR CHILDREN AND GUESTS ON A NON PROFIT BASIS.
CLUB OPERATIONS: THE FOREST CLUB PROVIDES FOOD AND BEVERAGE SERVICES FOR ITS MEMBERS AT ITS CLUBHOUSE. THE FOOD AND BEVERAGE SERVICES PROVIDE AN OPPORTUNITY FOR SOCIAL INTERACTION OF THE MEMBERS.
THE FOREST CLUB HAS NINE (9) TENNIS COURTS-SEVEN (7) LIGHTED AND TWO (2) UNLIGHTED--FOR USE BY ITS MEMBERS SIX (6) DAYS A WEEK. APPROXIMATELY 40% OF THE MEMBERS USE THE TENNIS COURTS.
THE FOREST CLUB HAS ONE LARGE UNHEATED SWIMMING POOL WHICH IS OPEN ALL YEAR. THE POOL IS MOST ACTIVELY USED FOR THE PERIOD MAY THROUGH SEPTEMBER. THE FOREST CLUB HAS A SWIM TEAM THAT COMPETES WITH OTHER PRIVATE CLUBS IN HOUSTON. AT LEAST 50% OF THE MEMBERS AND THEIR FAMILIES USE THE POOL.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Nadia Sant | GENERAL MANAGER | 50 | $236,598 |
| Juan Ayala | TENNIS PRO | 40 | $168,789 |
| Russell Wooten | EXECUTIVE CHEF | 40 | $126,922 |
| Molly Wellington | JUNIOR REPRESENTATIVE | 1 | $0 |
| Wynne Sharpe | PRESIDENT EX OFFICIO | 1 | $0 |
| Amy Gissel | LADIES BOARD PRESIDENT | 1 | $0 |
| Bonner Ball | SENIOR MEMBER | 1 | $0 |
| Trey Henderson | FITNESS/TENNIS | 1 | $0 |
| Robert Cowan | FOOD & WINE/ENTERTAINMENT | 1 | $0 |
| Michael Anderson | HOUSE & GROUNDS | 1 | $0 |
| Kaitlin Yardley | MEMBERSHIP/ENTERTAINMENT | 1 | $0 |
| Madison Woodward Iii | MEMBERSHIP | 1 | $0 |
| Sam W Cruse Iii | SECRETARY | 1 | $0 |
| Paul Stouffer | TREASURER | 3 | $0 |
| Will Stacy | VICE PRESIDENT | 3 | $0 |
| Neil Potter | PRESIDENT | 7 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202012269349302656_public.xml