CONCHO VALLEY REGIONAL FOOD BANK OF TEXAS INC
1313 S HILL, SAN ANGELO, TX 76903

Total Revenue
$729,934
Total Expenses
$702,235
Net Assets
$2,054,737

Organizations Filed Purposes: TO SERVE AS A CLEARINGHOUSE FOR SALVAGE AND SURPLUS FOOD THAT OTHERWISE MIGHT BE WASTED.

DURING 2019, APPROXIMATELY 736,200 SERVICE UNITS WERE SERVED (SERVICE UNIT = FAMILIES, MEALS, SNACKS).

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Lee PipkinEXECUTIVE DIRECTOR40$31,538
Nancy HernandezDIRECTOR3$0
Greg GaylorDIRECTOR3$0
Kevin BruceDIRECTOR3$0
Judy HightowerDIRECTOR3$0
Russell DevoreDIRECTOR3$0
Larry ZapataDIRECTOR3$0
Stacy Leigh PattersonSECRETARY3$0
Erik SoslikTREASURER3$0
Ken RobertsPRESIDENT3$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202023179349305927_public.xml