SUSTAINABLE FOOD LABORATORY INC
3 LINDEN RD, HARTLAND, VT 05048 sustainablefoodlab.org

Total Revenue
$2,107,547
Total Expenses
$2,290,284
Net Assets
$1,468,920

Organizations Filed Purposes: ADVISE ON SUSTAINABILITY STRATEGY AND PROCUREMENT PROGRAMS, DESIGNS AND MANAGES PRE-COMPETITIVE COLLABORATIONS, AND PROVIDES LEADERSHIP DEVELOPMENT SERVICES. DEVELOP AND SUPPORT SUSTAINABLE FOOD SYSTEMS INCLUDING THE MAINTENANCE AND IMPROVEMENT OF SOIL FERTILITY, WATER QUALITY, RENEWABLE ENERGY AND WASTE MANAGEMENT, LIVABLE WAGES AND AFFORDABILITY AND HEALTH OF FOOD PRODUCTS.

TO ACCELERATE PROGRESS TOWARD A MORE SUSTAINABLE FOOD SYSTEM BY ADVISING ON SUSTAINABILITY STRATEGY AND PROCUREMENT PROGRAMS, DESIGNING AND MANAGING PRE-COMPETITIVE COLLABORATION, AND PROVIDING LEADERSHIP DEVELOPMENT.

ACCELERATE PROGRESS TOWARD A SUSTAINABLE FOOD SYSTEM THROUGH CONSULTING, ORGANIZING COLLECTIVE ACTION, DEVELOPING MEASUREMENT TOOLS AND FRAMEWORKS, AND CULTIVATING LEADERSHIP.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Don SevilleCO-DIRECTOR40$125,900
Stephanie DanielsSENIOR PROGRAM DIRECTOR40$110,542
Jed DavisTRUSTEE0.2$0
Cheryl PintoTRUSTEE0.2$0
Britt LundgrenTRUSTEE0.2$0
Colleen PopkinTRUSTEE0.2$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202003179349300625_public.xml