Organizations Filed Purposes:
To facilitate access to physically and emotionally welcoming places where organizations, students, and families gather to learn, garden, develop relationships, and advocate for positive change in food, wellness and educational opportunities.
The Farm to Table program 1. Cultivates and maintains 2.5 acres of organically grown vegetable specialty crops and 2 acres of citrus, supplying approximately 12,000 pounds of vegetables and 80,000 pounds of citrus to the Our Harvest farmers market co op of growers. All produce was marketed in south Phoenix low income communities. We support program services for elementary school students in field work activity on site. 2. Operates a food to food composting program which diverts food waste from a local salad packing company and one elementary school, which is then mixed with wood chips supplied by landscapers, processed into compost, and returned to the projects gardens at the Orchard and Spaces of Opportunity. 3. Works with elementary school students in gardening and composting. This included planting & harvesting in field work visits from two elementary schools and the planting of two pollinator gardens at one school. There were 75 student visits to the Orchard in 2019 and 400 students participated in the start up of a food to food waste diversion effort from one school cafeteria.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Tawsha Trahan | Director | 30 | $32,500 |
| Sowan Thai | Treasurer | 40 | $12,565 |
| Amy Simpson | Director | 10 | $840 |
| Virginia Angeles Wann | Director | 4 | $0 |
| John Wann Angeles | President and CEO | 50 | $0 |
| Juan Sierra | Secretary | 10 | $0 |
| Linda Shepard | Director | 0 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202042979349300434_public.xml