Organizations Filed Purposes:
TO PRESERVE, PROMOTE, AND UTILIZE AN HISTORIC NEW ENGLAND FARM FOR FOOD PRODUCTION, EDUCATION, AND RESPONSIBLE COMMUNITY USE.
HOLCOMB FARM'S COMMUNITY SUPPORTED AGRICULTURE PROGRAM ENCOURAGES HEALTHY LIVING TO THE PUBLIC THROUGH THE PRACTICE AND PROMOTION OF THE SUSTAINABLE PRODUCTION OF FRESH PRODUCE FOR FAMILIES IN THE GREATER HARTFORD AREA, EDUCATING THE PUBLIC THROUGH THE USE OF AN HISTORIC NEW ENGLAND FARM. EVERY YEAR THE FRESH ACCESS PROGRAM PROVIDES OVER FIVE TONS OF FRESH PRODUCE TO OVER 1300 PEOPLE WITH LIMITED ACCESS AND DIETARY NEEDS.
HOLCOMB FARM'S PROPERTY PRESERVATION PROGRAM RAISES FUNDING FOR CAPITAL IMPROVEMENTS TO THE PROPERTY IN SUPPORT OF THE MISSION AND THE ONGOING PROGRAMS.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Donna Snyder | DIRECTOR | 10 | $0 |
| Rocco Piccorillo | DIRECTOR | 10 | $0 |
| Eric Lukingbeal | SECRETARY | 10 | $0 |
| Jack Lareau | VICE PRESIDE | 10 | $0 |
| Mark Fiorentino | VICE PRESIDE | 10 | $0 |
| Jenny Emery | TREASURER | 10 | $0 |
| Sue Canavan | DIRECTOR | 10 | $0 |
| Robert Bystrowski | PRESIDENT | 10 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202002279349302335_public.xml