Organizations Filed Purposes:
PROMOTE SUSTAINABLE AGRICULTURE
THE FOOD HUB PROVIDES A SOURCE OF HEALTHY, LOCALLY PRODUCED FOOD FOR CONSUMERS IN A WAY THAT IS ECONOMICALLY SUSTAINABLE FOR FARMERS, DISTRIBUTORS, AND RETAILERS THAT PARTICIPATE
FARMERS TABLE - RAISES FUNDS AT AN ANNUAL DINNER AND ALLOCATES EXCESS PROCEEDS TO AGRO-EDUCATION PROGRAMS TO BENEFIT FARMERS AND HELP THEM BE MORE SUSTAINABLE
FARM FRESH MARKET CONNECTS ENVIRONMENTALLY RESPONSIBLE FARMERS WITH LOCAL PEOPLE TO ACHIEVE NUTRITIONAL WELL-BEING IN OUR COMMUNITIES, AND PROMOTE SUSTAINABLE LOCAL FOOD
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Jocelyn Ayer | DIRECTOR | 0.25 | $0 |
| Renee Betar | DIRECTOR | 2 | $0 |
| Kay Carroll | SECRETARY & EXECUTIVE DIRECTO | 25 | $0 |
| Paul Mclaughlin | TREASURER | 1 | $0 |
| J Mark J Harran | DIRECTOR | 5 | $0 |
| William A Burgess | PRESIDENT | 5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202003169349303895_public.xml