EQUITABLE FOOD INITIATIVE
1875 Connecticut Avenue NW, Washington, DC 20009 www.equitablefood.org

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Organizations Filed Purposes: To improve the safety, ethics and quality of the food production process for the benefit of workers, businesses, consumers and communities.

EFIs three largest programs are industry education, farm training, and certification. By the end of 2019 EFI was working closely with 7 of the largest national retail and food service produce buyers and 18 of their fresh produce suppliers to apply rigorous labor, food safety and pest management standards in the United States, Canada, Guatemala and Mexico. As of 12/31/19, EFI has trained 1,778 workers and managers to form Leadership Teams to verify compliance with our standards on farms and packing houses which together employ over 35,000 farmworkers. EFI has 57 farms in the certification process and works with them to move Responsibly Grown. Farmworker Assured EFI-labeled produce into the marketplace. EFI also launched press and social media campaigns to educate consumers about what the label means regarding compliance with EFI standards.

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Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202021969349303872_public.xml