NATIONAL RESTAURANT ASSOCIATION
2055 L Street NW Suite 700, Washington, DC 200364957 www.restaurant.org

---

Organizations Filed Purposes: To serve its members by advancing and protecting America's restaurant and foodservice industry with the goals to build industry influence, image and engagement.

The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry.

Food safety training and other educational programs include ServSafe, which is the industry standard for training employees in safe food handling. During 2019, NRA tested 804,961 foodservice managers in ServSafe programs and issued a total of 633,033 certifications.

Government Relations and Communications: The NRA monitors both Federal and State government and legislation for changes in their policies as they relate to the restaurant industry. Depending on the specific issue, the NRA, along with the State Restaurant Associations, develops an appropriate position and response to the specific issue and works with government agencies/organizations to achieve the best possible outcome for the industry. The NRA maintains and distributes publications on various matters that affect the industry.

Support of tradeshows: the 2019 National Restaurant Association Show attracted over 70,000 attendees from all over the United States and around the world, covering over 700,000 square feet, showcasing manufacturers and suppliers from across the foodservice industry.

---

---

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202033199349301783_public.xml