Organizations Filed Purposes:
TO EDUCATE MEMBERS IN PRODUCE INDUSTRY TRENDS, TECHNIQUES, AND ISSUES AND TO MAKE CHARITABLE CONTRIBUTIONS IN THE SOUTHEASTERN UNITED STATES.
SOUTHERN EXPOSURE & SOUTHERN INNOVATIONS SYMPOSIUMS, FALL CONFERENCE:MEMBERS LEARNED ABOUT REGIONAL MARKETING TRENDS, PRODUCT LINES, MERCHANDISING IDEAS, AND FOOD SAFETY AT EVENTS SPONSORED BY VARIOUS BUSINESSES
SCHOLARS AND CHARITY:SCHOLARSHIP PROGRAM OFFERS FINANCIAL AID TO COLLEGE-AGE CHILDREN OF MEMBERS, WHILE THE BOARD DESIGNATES FUNDS ANNUALLY TO BE DONATED TO VARIOUS CHARITIES AS SELECTED BY THE BOARD.
TRAINING IN RETAIL AND FOOD SERVICE IN FRESH PRODUCE INDUSTRY FOR 10 APPLICANTS EACH YEAR. PROVIDE STRATEGIC ORIENTATION, PERSONAL LEADERSHIP AND HANDS-ON FIELD EXPERIENCE. AWARDED TO ACTIVE MEMBERS OF THE COUNCIL WHO ARE PURSUING A CAREER IN THE FRESH PRODUCE INDUSTRY
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| David Sherrod | PRESIDENT CEO | 0 | $228,654 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202012729349300001_public.xml