Organizations Filed Purposes:
TO SUPPORT PROGRAMS THAT PROMOTE CULINARY ARTS, AGRICULTURE, ENVIRONMENTAL STEWARDSHIP, CULTURE AND EDUCATION IN HAWAII BY AWARDING GRANTS TO CHARITABLE NONPROFITS THAT PROMOTE CULINARY ARTS EDUCATION, PRESERVE AND PROTECT OUR ENVIRONMENT AND AGRICULTURAL LANDS, RAISE AWARENESS ABOUT ENVIRONMENTAL STEWARDSHIP AND SUSTAINABILITY, SUPPORT LOCAL AGRICULTURE AND FARMING, EDUCATE HAWAII FAMILIES, CHILDREN AND VISITORS ABOUT THE IMPORTANCE OF OUR NATURAL AND CULTURAL HISTORY AND HERITAGE AND ENRICH THE LIVES OF CHILDREN AND YOUTH.
TO SUPPORT PROGRAMS THAT PROMOTE CULINARY ARTS, AGRICULTURE, ENVIRONMENTAL STEWARDSHIP, CULTURE AND EDUCATION IN HAWAII BY AWARDING GRANTS TO CHARITABLE NONPROFITS.
HAWAII FOOD AND WINE FESTIVAL - INCLUDE WORLD CLASS EVENTS THAT SHOWCASE WINE TASTINGS, COOKING DEMONSTRATIONS, ONE-OF-A-KIND EXCURSIONS, AND EXCLUSIVE DINING OPPORTUNITIES WITH DISHES HIGHLIGHTING THE STATES BOUNTY OF LOCAL PRODUCE, SEAFOOD, BEEF AND POULTRY. EVENTS ARE PROMOTED AT VARIOUS VENUES ACROSS MULTIPLE ISLANDS DURING A WEEK-LONG FESTIVAL DESIGNED ALSO TO APPEAL TO TRAVELERS AND KAMAAINA INTERESTED IN EXPERIENCING THE CULTURE AND CULINARY CREATIVITY WHILE VISITING THE ISLANDS.THE EDUCATIONAL EXPERIENCE FOR CULINARY STUDENT VIA INTERACTION WITH EXPERIENCED LOCAL, MAINLAND AND INTERNATIONAL CHEFS INCLUDE COOKING DEMOS IN THE COMMUNITY, AND PROGRAMS FOR YOUNGER KEIKI EXPOSE THEM TO AGRICULTURE AND CULINARY EXPERIENCES OTHERWISE OUT OF REACH. THEY ARE EXPOSED FIRST HAND TO SEEING HOW MASTER CHEFS INCORPORATE LOCAL AND IMPORTED INGREDIENTS OF OUR AGRICULTURE INDUSTRY, CULTURE AND ARTISTIC PRESENTATION INTO THEIR DISHES.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Denise Hayashi-Yamaguchi | CEO/ASSISTANT SECRETARY | 35 | $157,442 |
| Mark Teruya | DIRECTOR AT-LARGE | 0.5 | $0 |
| Warren Shon | DIRECTOR AT-LARGE | 2 | $0 |
| Shep Gordon | DIRECTOR AT-LARGE | 0.5 | $0 |
| Vikram Garg | DIRECTOR AT-LARGE | 0.5 | $0 |
| Phillip Baltz | DIRECTOR AT-LARGE | 0.5 | $0 |
| Sharon Brown | SECRETARY/DIRECTOR | 1 | $0 |
| Meredith Ching | TREASURER/DIRECTOR | 1 | $0 |
| Alan Wong | VICE CHAIR/DIRECTOR | 2 | $0 |
| Roy Yamaguchi | CHAIRMAN/DIRECTOR | 4 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202013219349308971_public.xml