Organizations Filed Purposes:
Provide food to pantries and programs of Hamilton County, IN
Approximately 128,819 lbs of food and beverages were distributed to 40 food pantries and meal programs within Hamilton County, Indiana. Of this amount, approximately 73,197 lbs of food were donated and the rest was purchased. It is estimated that 4,213 volunteer hours were contributed in these efforts.
We work with many Meals for Kids programs across Hamilton County, Indiana, by supplying them with food, financial assistance, food drives, and helping them organize their programs. These programs include School Weekend Meal Packs and Summer Lunch Programs.
Meating the Need is a partnership program with the Hamilton County 4-H Beef, Dairy, and Swine projects. We fundraise to purchase the 4-H members' animals and arrange for processing. The frozen hamburger and sausage meat is used by the food pantries and meal programs for their clients.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Anita Hagen | Exec Director | 40 | $30,417 |
| Matt Englert | Director | 1.5 | $0 |
| Bob Killmer | Director | 1.5 | $0 |
| Gary Baird | Director | 1.5 | $0 |
| Kathleen Connelly | Director | 1.2 | $0 |
| Laura Mcnamara | Director | 2 | $0 |
| Carroll Hopp | Secretary | 6 | $0 |
| Kathy Young | Treasurer | 5 | $0 |
| Mary Lou Finchum | President | 8 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202140149349301664_public.xml