Organizations Filed Purposes:
IT IS PART OF THE MISSION OF THE ORGANIZATION TO PROVIDE FOOD AND DRINK TO MUSEUM PATRONS THROUGH SAMPLES, DEMONSTRATIONS, AND RESTAURANT AND BAR PURCHASES. THE RESTAURANT AND BAR MENUS ARE COORDINATED WITH THE MUSEUM TO ENSURE THAT THEY REFLECT THE PRESENT AND PAST CULTURE OF THE SOUTH AS WELL AS SPECIAL EXHIBITS AND PROGRAMS. THE KITCHEN AND BAR ARE OPEN TO THE MUSEUM GOERS WHETHER THEY PURCHASE FOOD OR NOT, AS A LIVING EXHIBIT OF HOW A RESTAURANT AND BAR OPERATE, THUS GIVING MUSEUM GOERS THE ULTIMATE INTERACTIVE EXPERIENCE.
MUSEUM AND EXHIBITS - THE NATIONAL FOOD AND BEVERAGE MUSEUM IS A NONPROFIT LIVING HISTORY ORGANIZATION DEDICATED TO THE DISCOVERY, UNDERSTANDING AND CELEBRATIONS OF THE FOOD, DRINK, AND CULTURE OF THE WORLD THROUGH THE EYES OF THE SOUTH! THE MUSEUM OF THE AMERICAN COCKTAIL - THROUGH ITS TWO-CENTURY HISTORY, THE COCKTAIL HAS INFLUENCED MUSIC, THEATER, ART, FILM, AND POLITICS AROUND THE WORLD. THE MUSEUM OF THE AMERICAN COCKTAIL
IS A NON-PROFIT ORGANIZATION THAT CELEBRATES THIS TRUE AMERICAN CULTURAL ICON. THE MUSEUM OF THE AMERICAN COCKTAIL IS A DIVISION OF THE NATFAB INSTITUTE.
EDUCATIONAL PROGRAMS & U EVENTS - TAKEN TOGETHER, ITS WEBSITE; NATFAB MAGAZINE; THE WEEKLY NEWSLETTER; ITS FACEBOOK, TWITTER, AND PINTEREST PRESENCE; THE POLICY MONOGRAPH SERIES CULINARIA ISSUES; THE CULINARI QUERY & LECTURE SERIES; FILM FEAST SCREENINGS; CONTINUING LEGAL EDUCATION SEMINARS; NITTY GRITS (THE ONLINE CULINARY DICTIONARY), AND THE NATIONAL CULINARY HERITAGE REGISTER, AND PUBLIC AND PRIVATE DEMONSTRATIONS AND TEACHING EVENTS ALLOW NATFAB TO CELEBRATE THE FUNDAMENTAL IMPORTANCE OF FOOD ACROSS ALL SECTORS OF SOCIETY AND THROUGHOUT OUR CULTURE. STRATGEIC PARTNERSHIPS WITH THE NEW SCHOOL, NEW YORK UNIVERSITY, LOS ANGELES PUBLIC LIBRARY, CHICAGO FOODSEUM, DUKE UNIVERSITY, KENDALL COLLEGE, TULANE UNIVERSITY LAW SCHOOL, YALE UNIVERSITY, UNIVERSITY OF CALIFORNIA, BERKELEY, AND SEVERAL OTHER COLLEGES AND UNIVERSITIES EXTEND NATFABS REACH.
NATFAB CULINARY LIBRARY & ARCHIVE - THE NATIONAL FOOD AND BEVERAGE MUSEUMS VAST CULINARY LITERATURE COLLECTION IS AVAILABLE TO THE PUBLIC AT THE JOHN & BONNIE BOYD HOSPITALITY & CULINARY LIBRARY. LOCATED AT 1609 O.C. HALEY BLVD., THE NEW LIBRARY CONTAINS OVER 11,000 VOLUMES OF CULINARY BOOKS, FOOD AND COCKTAIL MENUS, PAMPHLETS, ARCHIVAL DOCUMENTS AND OTHER LITERATURE EPHEMERA.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Elizabeth Williams | PRESIDENT/CEO | 65 | $27,875 |
| Lauren Singer | OFFICER | 2 | $0 |
| Cedd Moses | OFFICER | 2 | $0 |
| Rosemary Mcilhenny | TREASURER | 2 | $0 |
| Maria Machita | OFFICER | 2 | $0 |
| Julia Johnston | OFFICER | 2 | $0 |
| Edward Johnston | OFFICER | 2 | $0 |
| Vince Hayward | OFFICER | 2 | $0 |
| Adam Fleischman | CHAIRMAN | 2 | $0 |
| Dale Degroff | 2ND VICE CHAIRMAN | 2 | $0 |
| Butler Burdine | IMMEDIATE PAST CHAIR | 22 | $0 |
| John Anjier | 1ST VICE CHAIRMAN | 2 | $0 |
| Andy Anderson | OFFICER | 2 | $0 |
| Tony Abou-Ganim | OFFICER | 2 | $0 |
Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/202003179349300125_public.xml