Organizations Filed Purposes:
A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.
THE NEW YORK WINE AND CULINARY CENTER IS A 501(C)(3) NOT-FOR-PROFIT ORGANIZATION WITH THE MISSION TO EDUCATE, ENGAGE AND EXCITE ITS VISITORS ON NEW YORK'S DYNAMIC AGRICULTURE, WINE AND FOOD AND BEVERAGE INDUSTRIES. THE CENTER'S STATE-OF-THE-ART FACILITY OVERLOOKING CANADAIGUA LAKE FEATURES A HANDS-ON KITCHEN, EDUCATIONAL THEATER, TASTING ROOM, AND LOCALLY-SOUCED RESTAURANT.THE HANDS-ON KITCHENS ARE USED THROUGHOUT THE YEAR TO HOST A VARIETY OF EVENTS FROM PUBLIC CLASSES TO CULINARY CAMPS FOR UNDERPRIVILEDGED KIDS. THESE CLASSES PROMOTE NEW YORK STATE AGRICULTURAL PRODUCTS AND EDUCATE GUESTS ON COOKING TECHNIQUES AS WELL AS NEW YORK STATE HISTORY.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Alyssa Belasco | EXECUTIVE DIRECTOR | 40 | $53,681 |
| Dave Thomas | DIRECTOR | 0 | $0 |
| Sandy Parker | DIRECTOR | 0 | $0 |
| Robert Nye | DIRECTOR | 0 | $0 |
| Tom Kane | DIRECTOR | 0 | $0 |
| Doug Bennett | DIRECTOR | 0 | $0 |
| James Watters | DIRECTOR | 0 | $0 |
| Barbara Laverdi | SECRETARY | 0 | $0 |
| George Hamlin | VICE PRESIDENT | 0 | $0 |
| Phillip Gelsomino Ii | VICE PRESIDENT | 0 | $0 |
| Leslie Cole | TREASURER | 0 | $0 |
| Virginia Clark | PRESIDENT | 0 | $0 |
| Robert Sands | CHAIR | 0 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202121349349305657_public.xml