Organizations Filed Purposes:
THE CULINARY INSTITUTE OF AMERICA IS A PRIVATE, NOT-FOR-PROFIT COLLEGE DEDICATED TO PROVIDING THE WORLD'S BEST PROFESSIONAL CULINARY EDUCATION. EXCELLENCE, LEADERSHIP, PROFESSIONALISM, ETHICS, AND RESPECT FOR DIVERSITY ARE THE CORE VALUES THAT GUIDE OUR EFFORTS.
THE CULINARY INSTITUTE OF AMERICA IS A PRIVATE, NOT-FOR-PROFIT COLLEGE DEDICATED TO PROVIDING THE WORLD'S BEST PROFESSIONAL CULINARY EDUCATION. EXCELLENCE, LEADERSHIP, PROFESSIONALISM, ETHICS, AND RESPECT FOR DIVERSITY ARE THE CORE VALUES THAT GUIDE OUR EFFORTS. WE TEACH OUR STUDENTS THE GENERAL KNOWLEDGE AND SPECIFIC SKILLS NECESSARY TO LIVE SUCCESSFUL LIVES AND TO GROW INTO POSITIONS OF INFLUENCE AND LEADERSHIP IN THEIR CHOSEN PROFESSION.
THE CULINARY INSTITUTE OF AMERICA (CIA) IS WIDELY RECOGNIZED AS THE WORLD'S PREMIER CULINARY COLLEGE DEDICATED TO DRIVING LEADERSHIP DEVELOPMENT FOR THE FOOD SERVICE AND HOSPITALITY INDUSTRY. THE CIA WAS FOUNDED IN 1946 AND HAS ENJOYED A DISTINCTIVE AND SUCCESSFUL HISTORY CHARACTERIZED BY RAPID EXPANSION IN ITS 72 YEARS OF SERVICE. TODAY MORE THAN 3200 STUDENTS REPRESENTING EVERY STATE AND MORE THAN 40 COUNTRIES ARE ENROLLED IN DEGREE PROGRAMS. THE CIA OFFERS ASSOCIATE DEGREES IN CULINARY ARTS AND BAKING AND PASTRY ARTS; AND BACHELOR DEGREE MAJORS IN BUSINESS ADMINISTRATION IN FOOD BUSINESS MANAGEMENT, HOSPITALITY MANAGEMENT, CULINARY SCIENCE, APPLIED FOOD STUDIES, AND A BACHELOR'S OF PROFESSIONAL STUDIES OFFERED THROUGH THE DEGREE COMPLETION PROGRAM. THE CURRICULA FOR BOTH THE ASSOCIATE AND BACHELOR'S DEGREE INCLUDE A REQUIRED INTERNSHIP THAT PROVIDES REAL-WORLD EXPERIENCE AT TOP RESTAURANTS, HOTELS, RESORTS AND OTHER FOOD SERVICE COMPANIES. STUDENTS MAY ALSO OPT TO PARTICIPATE IN AN OVERSEAS TRAVEL EXPERIENCE IN ITALY, SPAIN, FRANCE, PERU, CHINA, OR TAKE PART IN AN IMMERSIVE, COLLABORATIVE LEARNING EXPERIENCE AND PROJECT DURING A FOCUS'S CONCENTRATIONS IN WINES, FARM-TO-TABLE OR ENTREPRENEURSHIP. THE CIA OFFERS AN ON-LINE MASTER'S DEGREE IN FOOD BUSINESS AS WELL AS GRADUATE CERTIFICATES IN CULINARY ARTS AND WINE AND BEVERAGE. CONFERENCES AND CONSULTING SERVICES HAVE MADE THE CIA THE "THINK TANK" OF THE FOOD SERVICE INDUSTRY IN AREAS OF HEALTH AND WELLNESS, SUSTAINABILITY, WORLD CUISINE AND CULTURES AND PROFESSIONAL EXCELLENCE AND INNOVATION. THE CIA CONSULTING GROUP TAILORS' PROGRAMS FOR THE FOOD SERVICE INDUSTRY AND THE MILITARY IN RESEARCH AND DEVELOPMENT, FLAVOR EXPLORATION, PRODUCT TESTING, TRAINING AS WELL AS PROCHEF (R) CERTIFICATION. THE CIA LEADERSHIP PROGRAMS, SPEARHEADED BY THE CIA STRATEGIC INITIATIVES GROUP, HELP FOOD SERVICE PROFESSIONALS LEARN MORE ABOUT THE NEXT WAVE OF CHANGE. CONFERENCES AND LEADERSHIP RETREATS FOCUS ON TOPICS AND TRENDS CRUCIAL TO THE FOOD SERVICE INDUSTRY INCLUDING FLAVOR DEVELOPMENT, HEALTH AND WELLNESS, NUTRITION SCIENCE, VOLUME FOOD SERVICE MENU R&D AND COLLABORATION BETWEEN PRODUCTION AGRICULTURE AND VOLUME FOOD SERVICE. THE CIA ALSO OFFERS PROGRAM COURSES FOR PROFESSIONAL AND FOOD ENTHUSIASTS TAUGHT BY EXPERT INSTRUCTORS THESE CLASSES ARE DESIGNED TO HELP FOOD ENTHUSIAST GROW THEIR KNOWLEDGE AND GAIN CONFIDENCE BY OFFERING INTENSIVE BOOT CAMPS, HANDS-ON COOKING CLASSES, WINE AND BEVERAGE CLASSES, AND CHEF DEMONSTRATIONS. THE CIA HAS CAMPUSES IN HYDE PARK, NEW YORK, ST. HELENA AND NAPA, CALIFORNIA, SAN ANTONIO, TEXAS AND SINGAPORE.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Lawrence T Ryan | PRESIDENT | 40 | $764,543 |
| Genevieve S Felder | MANAGING DIRECTOR OF SINGAPORE | 40 | $423,006 |
| Mark Erickson | PROVOST | 40 | $421,171 |
| Maria Krupin | VICE PRESIDENT-FINANCE | 40 | $343,355 |
| Gregory Drescher | VICE PRESIDENT-STRATEGIC INITIATIVES | 40 | $263,403 |
| Jackie Nealon | VICE PRESIDENT-ENROLLMENT MGT AND MARKETING | 40 | $261,732 |
| Kevin Allan | VICE PRESIDENT-ADVANCEMENT | 40 | $259,328 |
| Michael Sperling | VICE PRESIDENT-ACADEMIC AFFAIRS | 40 | $250,735 |
| Thomas Bensel | MANAGING DIRECTOR OF GREYSTONE | 40 | $225,719 |
| Susan Cussen | ASSOCIATE VP- BRANCH CAMPUSES | 40 | $220,382 |
| Waldenese Malouf | SENIOR DIRECTOR -FOOD AND BEVERAGE OPS | 40 | $204,270 |
| Adam Busby | GENERAL MANAGER OF GREYSTONE | 40 | $194,664 |
| Herman Tietjen | ASSOCIATE VP- CHIEF OF STAFF | 40 | $189,719 |
| Kathleen Merget | ASSOCIATE VP AND DEAN OF STUDENT AFFAIRS | 40 | $188,602 |
| Steve Romaniello Term Ends 10-2018 | TRUSTEE | 1.15 | $0 |
| Roy Yamaguchi Term Ends 10-2018 | TRUSTEE | 1.15 | $0 |
| Jon Luther Term Ends 10-2018 | TRUSTEE | 1.15 | $0 |
| Harold O Rosser Term Ends 10-2018 | TRUSTEE | 1.15 | $0 |
| Bob Unanue | TRUSTEE | 1.15 | $0 |
| Cheryl Henry | TRUSTEE | 1.15 | $0 |
| Clarice Turner | SECRETARY | 1.15 | $0 |
| Stanley Cheng | TRUSTEE | 1.15 | $0 |
| Thomas Keller | TRUSTEE | 1.15 | $0 |
| Ted Rich | TRUSTEE | 1.15 | $0 |
| Robert Muh | VICE CHAIRMAN | 1.15 | $0 |
| Noah Glass | TRUSTEE | 1.15 | $0 |
| Richard Mazer | CHAIRMAN | 1.15 | $0 |
| Raymond Bickson | TRUSTEE | 1.15 | $0 |
| Ralph Brennan | SECRETARY | 1.15 | $0 |
| Philip Jones | TRUSTEE | 1.15 | $0 |
| Steve Rushmore | TRUSTEE | 1.15 | $0 |
| Michael Mina | TRUSTEE | 1.15 | $0 |
| Mark Sarazin | TRUSTEE | 1.15 | $0 |
| Jonathan Kaplan | TRUSTEE | 1.15 | $0 |
| Lori Daniel | TREASURER | 1.15 | $0 |
| Shep Gordon | TRUSTEE | 1.15 | $0 |
| John C Metz | TRUSTEE | 1.15 | $0 |
| Joel M Spiro | TRUSTEE | 1.15 | $0 |
| Anne Fink | TRUSTEE | 1.15 | $0 |
| Elizabeth Blau | TRUSTEE | 1.15 | $0 |
| Alice Eliot | TRUSTEE | 1.15 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202031919349301023_public.xml