Organizations Filed Purposes:
PROVIDE A FORUM FOR IMPROVING THE QUALITY OF INFORMATIONAL AND EDUCATIONAL MATERIALS DISSEMINATED TO THE FOODSERVICE INDUSTRY.
PROVIDE A FORUM FOR PROFESSIONAL DEVELOPMENT AND DISCUSSION OF ISSUES RELEVANT TO THE FOODSERVICE INDUSTRY IN ORDER TO IMPROVE THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.
ANNUAL CONFERENCE AND PRODUCT PRESENTATIONS PROVIDE A FORUM FOR DISCUSSION OF ISSUES OF SIGNIFICANT IMPORTANCE TO THE FOOD SERVICE MARKET, ENCOURAGE PROFESSIONAL DEVELOPMENT, INTRODUCE NEW PRODUCTS AND DEMONSTRATE NEW USES FOR FAMILIAR PRODUCTS, EXCHANGE IDEAS FOR CONTENT AND TECHNIQUES FOR IMPROVING THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.
SCHOLARSHIP PROGRAM TO ENCOURAGE INTEREST IN CAREERS IN FOOD SERVICE COMMUNICATIONS.
ATTENDENCE AND RECEPTION AT THE NATIONAL RESTAURANT ASSOCIATION PROVIDES A FORUM TO DEMONSTRATE ORGANIZATION'S EFFORTS TO IMPROVE THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Jennifer Mac Kay | EXECUTIVE DIRECTOR | 40 | $0 |
| Liz Anderson Slobodian | DIRECTOR | 0.2 | $0 |
| Amelia Levin | DIRECTOR | 0.2 | $0 |
| Michael Holleman | DIRECTOR | 0.2 | $0 |
| Bob Garrison | DIRECTOR | 0.2 | $0 |
| Rochelle Rizzi | DIRECTOR | 0.2 | $0 |
| Jamie Bowen | DIRECTOR | 0.2 | $0 |
| Nicole Duncan | DIRECTOR | 0.2 | $0 |
| Greg Avdoian | DIRECTOR | 0.2 | $0 |
| Kelsey Casselbury | TREASURER | 0.6 | $0 |
| Amber Hensley | SECRETARY | 0.4 | $0 |
| Peggy Castaldi | VICE PRESIDENT | 0.4 | $0 |
| Doug Peckenpaugh | PRESIDENT | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202013219349317796_public.xml