Organizations Filed Purposes:
"To create a warm welcoming community that goes beyond providing immediate nourishment, by empowering our guests with hope and a pathway to a healthy and safe future."
Serve a well-balanced lunch to an average 150 people a day, Monday through Friday. Guests come from all walks of life; many have troubles with addiction, mental illness, physical illness, lost homes and low wage earnings. St Peter's Kitchen a non-referral agency meaning anyone who walks through our doors is welcome to share in a meal.
Provide hot meals to an average of 150 people a day and distribute approximately 50,000 pounds of food to those in need and adapted to new health protocols as a result of COVID 19 and increased need/
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Patricia Lorenzen | Executive Director | 40 | $44,303 |
| Margaret Supinski | Board Member | 1 | $0 |
| Thomas Staccone | Board Member | 6 | $0 |
| Margy Reimer | Board Member | 1 | $0 |
| Jessica Tette | Board Member | 1 | $0 |
| Krista Jenkins | Board Member | 1 | $0 |
| Hugo Flores | Board Member | 1 | $0 |
| Jennifer Maltby | Secretary | 1 | $0 |
| Lourdes Perez Albuene | Board Chair | 1 | $0 |
| Heidi Daley | Vice President | 2 | $0 |
| Robert Boyd | Treasurer | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202140829349300809_public.xml