Organizations Filed Purposes:
Support, promote and advocate for food producers and providers on Eastern Long Island.
South Fork Kitchens: provides a fully licensed and equipped kitchen and storage space for small batch entrepreneurs and farmers wishing to process food for storage or sale as added value products. AFI also operates a caf which provides food and food education to faculty staff and students on the Stony Brook Campus where the program is located.
Farm to food pantry: Makes weekly pickups of excess produce from local farms and purchases fresh produce from local farms to donate to local food pantries.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Kate Fullam | Executive Dir. | 40 | $81,043 |
| Mark Smith | Director | 5 | $0 |
| Sheri Sandler | Director | 5 | $0 |
| Vincent Mcgee | Director | 5 | $0 |
| Evan Harrel | Director | 5 | $0 |
| Brian Halweil | Director | 5 | $0 |
| Debra Halpert | Director | 5 | $0 |
| Michael Braverman | Chairman | 5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/201943179349308754_public.xml