Organizations Filed Purposes:
BRIDGING THE GAP BETWEEN FOOD WASTE AND HUNGER BY RESCUING OTHERWISE WASTED PRODUCE TO CREATE DELICIOUS AND HIGHLY-NUTRITIOUS MEALS FOR CUSTOMERS, NON-PROFITS AND FOOD-INSECURE FAMILIES.
LA SOUPE ADDRESSES THE NEEDS OF THE FOOD INSECURE THROUGH A CHEF-BASED MODEL IN WHICH RESCUED PERISHABLE FOOD IS TRANSFORMED INTO PREPARED SERVINGS FOR DISTRIBUTION. IN 2019 OUR RESCUE PARTNERS DONATED OVER 460,000 POUNDS OF PERFECTLY GOOD PERISHABLE FOOD HEADED TO THE LANDFILL. LA SOUPE DONATED OVER 60% OF THIS FOOD DIRECTLY TO COMMUNITY AGENCIES FEEDING THE FOOD INSECURE. THE REMAINING FOOD WAS TRANSFORMED BY THE LA SOUPE STAFF AND VOLUNTEERS INTO SOUPE AND OTHER PREPARED MEALS. IN 2019, LA SOUPE DONATED JUST OVER 300,000 SERVINGS TO THE FOOD INSECURE.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Suzanne Deyoung | EXECUTIVE DIRECTOR | 40 | $60,000 |
| Jim Dechert | DIRECTOR | 1 | $0 |
| Julie Richardson | DIRECTOR | 5 | $0 |
| Virginia Ittenbach | TREASURER | 1 | $0 |
| Lisa Wharton | SECRETARY | 5 | $0 |
| Mimi Dyer | PRESIDENT | 20 | $0 |
| Stephanie Hughes | DIRECTOR | 1 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202001759349301505_public.xml