Organizations Filed Purposes:
TO COLLABORATE WITH SCHOOL COMMUNITIES TO ELEVATE THE QUALITY AND CHARACTER OF SCHOOL FOOD, DEVELOP AND DELIVER PROGRAMS THAT ADVANCE LITERACY IN NUTRITION AND HEALTH, AND ENGAGE STUDENTS, PARENTS, AND SCHOOLS IN BUILDING A CULTURE OF HEALTH THAT SPREADS TO THEIR HOMES AND COMMUNITIES.
CULINARY CHALLENGE & WELLNESS EXPO- IS AN OPPORTUNITY FOR STUDENTS TO PLAY A CHANGE-MAKER ROLE IN IMPROVING WHAT'S ON THE MENU IN THEIR CAFETERIAS. MIDDLE & HIGH SCHOOL TEAMS ARE CHALLENGED TO CREATE A HEALTHY FOOD LUNCH, BREAKFAST OR SNACK DESIGNED TO MEET HIGH STANDARDS FOR NUTRITION, TASTE, PRESENTATION AND ORIGINALITY. THE CHALLENGE IS PAIRED WITH AN EXPO THAT BRINGS TOGETHER CELEBRITY CHEFS AND EXPERTS TO SHARE INSIGHTS ON HEALTHIER LIVING.
FOOD DAY- THE GOAL OF FOOD DAY IS TO BUILD AWARENESS OF AND INCLINATION FOR HEALTHY CHOICES AND GAUGE A CHANGE IN KNOWLEDGE AND ATTITUDES ABOUT FOODS AND EXERCISE AMONG PRESCHOOL AND ELEMENTARY SCHOOL STUDENTS. THE EVENT, DESIGNATED AT A TITLE I SCHOOL, ENGAGES STUDENTS AND STAFF IN ACTIVITIES THAT PROMOTE HEALTHY FOOD CHOICES AND PHYSICAL ACTIVITY.
CHEFS FEEDING FAMILIES - PARTNERING WITH LOCAL RESTAURANTS TO FEED SCHOOL-AGE CHILDREN AND THEIR FAMILIES
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Jennifer Yates | EXECUTIVE DIRECTOR | 40 | $50,000 |
| Mary Porter | DIRECTOR OF PROGRAMS | 40 | $45,000 |
| Jessie Hilliard | TREASURER | 25 | $0 |
| Jay Pearson | DIRECTOR | 1 | $0 |
| Richard Barnard | CHAIRMAN | 10 | $0 |
| Bonnie Moore | DIRECTOR | 1 | $0 |
| Jocelyn Hsu | DIRECTOR | 5 | $0 |
| Joanne Hammermaster | DIRECTOR | 40 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202013219349300536_public.xml