HUMANE FARM ANIMAL CARE
PO Box 82, Middleburg, VA 20118 www.certifiedhumane.org

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Organizations Filed Purposes: To improve the lives of farm animals by creating humane standards for farm animals and certifying the animals humane treatment.

In 2020, over 300 companies represented more than 6,500 farms that are Certified Humane in the U.S., Argentina, Australia, Bahamas, Brazil, Canada, Colombia, Chile, Costa Rica, India, Jordan, Malaysia, Mexico, New Zealand, Peru, Singapore & Uruguay. The Certified Humane farms and ranches are located in 45 States and 17 countries. Consumers can now find products using the mobile app that HFAC launched in 2012. The App is free to download and is supported on iPhones and Android devices. Additionally, HFAC's "Where to Buy" page is mobile accessible and available online. Consumers are also taking action for change. On our "Take Action" page, https://certifiedhumane.org/take-action-for-farm-animals/, volunteers can download the customer request and comment cards, and they have successfully taken them to their supermarkets requesting their supermarkets sell products that are Certified Humane. There are some that have circulated petitions to their friends and neighbors to bring to their local supermarket requesting the supermarket carry Certified Humane products. We can all be advocates for farm animals by purchasing Certified Humane products and by utilizing the tools provided on our website and through our new app. In order to become certified by HFAC, farmers must meet HFAC Animal Care Standards and pass annual inspections. HFAC's Animal Care Standards were developed and subject to regular review by a veritable "Who's Who" of national and international animal scientists and farm- animal welfare experts. Our voluntary Scientific Committee consists of, Kenneth E. Anderson, PhD North Carolina State University, USA Michael Appleby, PhD World Animal Protection, USA Richard Blatchford, PhD University of California, Davis, USA Elisabetta Canali, PhD Universit degli Studi, Milan, Italy Sylvie Cloutier, PhD Associate Director of Assessment, Canadian Council on Animal Care, Ottawa, Canada Brenda Coe, PhD Pennsylvania State University, USA Hans Coetzee, PhD Iowa State University, USA Luiz Dematte, DVM, PhD Industrial Director of Korin Ltd, and General Coordinator of Mokiti Okada Foundation, Brazil Inma Esteves, PhD Research Professor, Neiker-Tecnalia University, Spain Anne Fanatico, PhD Appalachian State University, USA Valentina Ferrante, PhD University of Milan, Italy Trent Gilbery, MS North Dakota State University, USA Alan Goldberg, PhD The Johns Hopkins University, USA Temple Grandin, PhD Colorado State University, USA Thomas G. Hartsock, PhD University of Maryland, USA Jrg Hartung, DVM Institute of Animal Hygiene, Welfare and Farm Animal Behavior University of Veterinary Medicine, Hanover, Germany Brittany Howell, PhD Fort Hays State University, USA Pam Hullinger, DVM, MPVM University of California Lawrence Livermore National Laboratory, USA Joy Mench, PhD University of California, Davis, USA Suzanne Millman, PhD Iowa State University College of Veterinary Medicine, USA Malcolm Mitchell, PhD SRUC, Scotland's Rural College, Scotland Priya Motupalli, PhD IKEA Food Global Sustainable Sourcing Specialist, Sweden Ruth Newberry, PhD Associate Professor, Norwegian University of Life Sciences; Adjunct Professor, Washington State University, USA Humane Farm Animal Care Scientific Committee January 2018 Abdullah Ozen, PhD Professor, Firat University, Elazig, Turkey Edmond Pajor, PhD University of Calgary, Alberta, Canada Jose Peralta, PhD, DVM Western University of Health Science, College of Veterinary Medicine, Pomona California, USA Rosangela Poletto, DVM, PhD Professor, Instituto Federal do Rio Grande do Sul, Brazil Martin Potter, PhD Animal Welfare Consultant, Member of FAWT, UK and Advising Member of EIG, UK Mohan Raj, PhD Honorary Visiting Fellow, School of Veterinary Sciences, Bristol University, Bristol, UK Jean- Loup Rault, PhD Institute of Animal Husbandry and Animal Welfare at Vetmeduni, Vienna, Austria Karen Schwean-Lardner, PhD University of Saskatchewan, Canada J.K. Shearer, PhD Iowa State University, USA Marilyn M. Simunich, DVM Director, Animal Health Laboratory, Division of Animal Industries, Idaho State Dept. of Agriculture, USA Carolyn Stull, PhD Chairman, Scientific Committee University of California, Davis, USA Janice Swanson, PhD Michigan State University, USA William VanDresser, DVM Retired Extension Veterinarian, USA Andreia De Paula Vieira, DVM, PhD Animal Welfare Scientist, Universidade de So Paulo, Brazil Daniel M. Weary, PhD Professor and NSERC Industrial Research Chair, Animal Welfare Program, University of British Columbia, Canada Julia Wrathall, PhD Director, Farm Animals Division, RSPCA, West Sussex, UK Adroaldo Zanella, PhD Professor, Dept. Medicina Veterinaria Preventiva e Saude Animal / FMVZ Universidade de So Paulo, Pirassununga/SP, Brazil The credibility of our program rests with farmers and ranchers meeting the high welfare standards we set by passing annual inspections. The program also must inspect processing plants to make sure that the slaughter of the animals is humane and the handling of the animals before slaughter is gentle. In addition, traceability audits are performed on all products, ensuring that every package, carton or case that has the Certified Humane logo on it can be traced back to the farm, barn, flock or herd that was inspected and certified. HFAC continues to be the only animal welfare certification organization to conduct traceability audits. This requires three different types of inspectors. The first are those that have species-specific knowledge and do the on farm inspections. They are usually University Professors with a Master's Degree or PhD in Animal Science or a DVM/VMD and have a great deal of expertise on the species they are inspecting. Additionally, slaughter/processor inspections require a different expertise. For example, only poultry scientists or poultry veterinarians would be considered to inspect poultry on the farm. Even with cows, scientists or veterinarians with experience in dairy cows have different expertise than those with beef cattle experience. These inspectors are specially trained to understand what to look for during the slaughter process and how to recognize insensibility and careful handling techniques. Finally, the traceability auditors understand how to look for separation and segregation of products, how to do in/out audits to make sure the amount of product that comes in is the same amount that goes out, and that non-certified product does not end up in packages with the Certified Humane seal. With every producer who agrees to abide by Humane Farm Animal Care's, Animal Care Standards, thousands more animals benefit, and many more farmers have a chance to see that they, too, can change the way they raise animals without fearing for their bottom line. Funding received has helped HFAC bring many small farms, whose inspection fees are waived, into our program. Our program manual describes the number of animals that qualify a farm for the "small farm exemption." If a farm meets that criteria, HFAC waives these fees in order to ensure that every producer that is willing to make and sustain the changes necessary to become Certified Humane can do so - no matter how small. All farms and processing plants are inspected annually to verify that they are meeting all the requirements as described in our Animal Care Standards. (The standards are available for download by consumers and producers alike from our Web site at www.certifiedhumane.org). HFAC has created an infrastructure and processes that meet the highest international standards for a certification body. The achievements of the Certified Humane program are the result of a committed staff, volunteers, supporters, as generous contributions from the public and foundations, and loyal consumer who request and shop for Certified Humane products.

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