Organizations Filed Purposes:
FEEDMORE'S MISSION IS TO FIGHT HUNGER IN CENTRAL VIRGINIA. WE ARE THE CORE HUNGER RELIEF ORGANIZATION SERVING CHILDREN, FAMILIES, AND SENIORS WITHIN OUR 34 CITY AND COUNTY SERVICE AREA.
FEEDMORE'S FOOD BANK SERVES APPROXIMATELY ONE-THIRD OF THE COMMONWEALTH OF VIRGINIA'S AREA ACROSS 34 CENTRAL VIRGINIA CITIES AND COUNTIES. IN PARTNERSHIP WITH OVER 269 FOOD PANTRIES AND SOUP KITCHENS, WE DISTRIBUTED OVER 32 MILLION POUNDS OF PRODUCE, PROTEIN, AND NON-PERISHABLE FOODS IN FY 2020, OR APPROXIMATELY 88,000 POUNDS EACH DAY. IN ADDITION TO THE FOOD DISTRIBUTION CENTER, THE FOOD BANK'S OTHER CENTRAL PROGRAMS INCLUDE MOBILE PANTRY, WHICH DELIVERS GROCERIES EACH MONTH TO APPROXIMATELY 3,400 HOUSEHOLDS IN 31 LOCATIONS THAT DO NOT HAVE ADEQUATE ACCESS TO A GROCERY STORE; AND CHILDHOOD NUTRITION PROGRAMS KIDS' CAFE (OVER 450,000 MEALS AND SNACKS ARE SERVED ANNUALLY TO 4,000 CHILDREN), BACKPACKS (ANNUALLY NEARLY 52,000 ARE SENT HOME WITH APPROXIMATELY 2,400 CHILDREN REPRESENTING 52 SCHOOLS), WHICH HELP ENSURE FOOD-INSECURE CHILDREN OUR NOURISHED AT THE END OF THE SCHOOL DAY AND OVER WEEKENDS DURING THE SCHOOL YEAR AND AT COMMUNITY SITES DURING THE SUMMER.
FEEDMORE'S CENTRAL SENIOR NUTRITION PROGRAM, MEALS ON WHEELS, PROVIDES UP TO TWO MEALS EACH DAY TO OVER 2,350 HOMEBOUND SENIORS WHO ARE UNABLE TO COOK FOR THEMSELVES LIVING IN 21 CITIES AND COUNTIES. VOLUNTEERS HELP PREPARE, PACK, AND DELIVER MEALS THAT REFLECT THE MEDICALLY NECESSARY RESTRICTIONS OF 14 THERAPEUTIC DIETS TO INDIVIDUALS LIVING ON ONE OF 93 DIFFERENT DELIVERY ROUTES. MEALS ON WHEELS STAFF AND VOLUNTEERS ALSO PROVIDE A DAILY SAFETY CHECK TO THESE SENIORS HELPING ENSURE THEY ARE ABLE TO CONTINUE TO LIVE INDEPENDENTLY IN A SAFE ENVIRONMENT BRINGING COMFORT AND CONFIDENCE TO BOTH THE CLIENT AND HIS OR HER FAMILY.
THE COMMUNITY KITCHEN IS FEEDMORE'S PRODUCTION QUALITY FACILITY THAT PREPARES THE MEALS AND SNACKS PROVIDED THROUGH FEEDMORE'S CENTRAL HUNGER RELIEF PROGRAMS. EACH DAY, WELL-TRAINED AND CERTIFIED STAFF AND DEDICATED VOLUNTEERS CREATE MEALS THAT ARE NUTRITIOUS, APPEALING, AND REFLECT THE INDIVIDUAL NEEDS OF CLIENTS WHO HAVE SPECIFIC DIETARY NEEDS. FOR MORE DETAIL ON ANY OF THESE GENERALLY OUTLINE PROGRAMS, PLEASE VISIT OUR WEBSITE AT FEEDMORE.ORG OR CONTACT THE FEEDMORE DEVELOPMENT OFFICE AT 804-716-3249.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
Name | Title | Hours Per Week | Total Salary |
Douglas Pick | CHIEF EXECUTIVE OFFICER | 40 | $249,112 |
Timothy Mcdermott | CHIEF DEVELOPMENT OFFICER | 40 | $169,740 |
Richard Gliot | CHIEF OPERATIONS OFFICER | 40 | $160,570 |
Julie Leatherman | CHIEF FINANCIAL OFFICER | 40 | $160,277 |
Suzanne Rohler | DIR OF BRAND MARKETING | 40 | $109,608 |
Marycatherine Savage | CHIEF HUMAN RESOURCES OFFI | 40 | $88,709 |
Richard E Core Jr | SECRETARY | 2 | $0 |
Dan Scarvey | TREASURER | 2 | $0 |
Thomas P Rohman | VICE CHAIR | 2 | $0 |
Danny Robinson | CHAIRPERSON | 2 | $0 |
Keith Windle | DIRECTOR | 2 | $0 |
Crystal B Werschning | DIRECTOR | 2 | $0 |
Ellery Sedgwick | DIRECTOR | 2 | $0 |
Kamran Raika | DIRECTOR | 2 | $0 |
Chris Kantner | DIRECTOR | 2 | $0 |
Dwight Jones | DIRECTOR | 2 | $0 |
Brian S Davis | DIRECTOR | 2 | $0 |
Celeste Cooper | DIRECTOR | 2 | $0 |
Dr Valerie Bowman | DIRECTOR | 2 | $0 |
Jory Berson | DIRECTOR | 2 | $0 |
Tim Beane | DIRECTOR | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202043159349303104_public.xml