Organizations Filed Purposes:
We inspire and empower youth through growing, cooking, and sharing food.
Green Plate Special engages middle school students in growing, cooking, and sharing food through after-school and in-school programs, spring and summer camps, field trips, and evening cooking classes.
School Programs - Gardening, Nutrition and Science During and After School Fall through Spring:- One-day a week 2 to 3.5 hour after school program for 6-8th graders teaches all aspects of food growing, from seed to harvest; basic cooking skills; inexpensive healthy ways to cook; and basic nutrition. This is both on GPS-site and on middle school premises.- Two-times a month during the school day program, for two 4th-5th grade classes and two 3rd grade classes, 1.10 hours each, focused on gardening, nutrition and science, in an off-site school classroom setting with one 3-hour field trip for each class, to the GPS garden for garden, cooking, science and nutrition focused activities.- Three-session after school program for 4th-5th grade, off-site school classroom setting, 2 hours each, focused on nutrition and cooking.
School Field Trips and Single Session Community-Partner Sessions:- Four 2 to 3.5 hour Field Trips with 4th-8th graders focused on an introduction to Green Plate Specials food garden and kitchen classroom.- Three single sessions (Links & ASC, MLK) 3 hours with community partners cooking focused sessions.- Eleven evening 2.5 hour sessions on-site, with community partner, for parent and child, cooking and nutrition focus.- Eight 2.5 hour afterschool sessions with community partner, youth ages 9-15, cooking focused sessions.
Gardening and Cooking Camps For Spring Break and Summer:- Our 5 day a week, full day, 7 week summer break camp for 4-8th graders has them participate and contribute to our food growing and cooking program. Included is lunch they cook themselves, team building, art projects, and best practices for sustainable food and community. - Our 5 day a week, full day, 1 week spring break camp for 4-8th graders, is the same outline and focus as our summer camps.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Laura Dewell | Executive Dir. | 40 | $68,554 |
| Grant Nguyen | Member | 2 | $0 |
| Corrina Moseley | Member | 2 | $0 |
| Shelley Mcintyre | Member | 12 | $0 |
| Sara Dickerman | Vice President | 2 | $0 |
| Daniel Crookston | Member | 2 | $0 |
| Jill Clymer | Member | 1 | $0 |
| Erin Burchfield | Member | 2 | $0 |
| Tiffany Clark | Secretary | 1 | $0 |
| Aj Aquino | Treasurer | 5 | $0 |
| Gloria Fortune | Vice President | 3 | $0 |
| Amy Theobold | President | 8 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202002879349300435_public.xml