Organizations Filed Purposes:
We help meet the nutritional and social needs of low-income women and children in Spokane County by providing healthy meals at no charge at the restaurant, through partner agencies, and nutrition education classes.
Providing nutritious meals in a safe environment to low-income women and children.
Women & Children's Free Restaurant & Community Kitchen provides free, nutritious meals in a safe environment to low income women and children three times weekly at the restaurant site. In 2019, we provided a total of 95,425 meals through two core programs. We provided 31,966 meals (prepared and meal equivalents) through our Restaurant Meals program, while utilizing approximately 7,452 hours of volunteer labor.
Under our Nutrition-to-Go program, free, nutritious meals are provided to other local nonprofit agencies, which they serve to their program participants at no cost. In 2019, we distributed 63,459 meals (prepared meals and meal equivalents) under our Nutrition-to-Go program, while utilizing approximately 3,044 hours of volunteer labor.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Lisa Diffley | Executive Director | 40 | $89,844 |
| Lisa Cargill | Board Secretary | 2 | $0 |
| Dori Sonntag | Board Vice President | 2 | $0 |
| Nancy Mahoney | Board President/Treasurer | 2 | $0 |
| Kimberly Thielman | Board Member | 1 | $0 |
| Brian Sayler | Board Member | 1 | $0 |
| Charlotte Nemec | Board Member | 1 | $0 |
| Jodie Olson | Board Member | 1 | $0 |
| Paddy Carlson | Board Member | 1 | $0 |
| John Bjorkman | Board Member | 1 | $0 |
| Ev Hopkins | Board Member | 1 | $0 |
| Kris Mason | Board Member | 1 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202043219349318989_public.xml