Organizations Filed Purposes:
To promote the social recreation and interaction of the members and to encourage an interest in golf and dining.
The Club offers an 18-hole executive golf course and full service merchandise golf shop. The Club utilizes its clubhouse to offer lunch, dinner, Sunday brunch and special events.
One of the Club's primary program services is the maintenance of the Club's golf course in order to attract and retain dues paying members.
The Club's largest program service is providing food and beverage operations and services for its dues paying members.
In addition to maintaining the Club's golf course as previously noted, the Club also operates the golf course by operating and maintaining a golf pro shop which provides and rents golf carts, and other services for members.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Dale Walters | Golf Course Superintendent | 40 | $112,755 |
| James Beisler | General Manager | 40 | $110,192 |
| Mike Fields | Director | 5 | $0 |
| Clark Harris | Director | 5 | $0 |
| John Whiteleather | Director | 5 | $0 |
| Phil Ferkel | Director | 5 | $0 |
| Vikki Ferenczi | Director | 5 | $0 |
| Janet Petsche | Secretary | 5 | $0 |
| Douglas Draeseke | Treasurer | 5 | $0 |
| Elaine Wallor | Vice President | 5 | $0 |
| Geri Walker | President FYE 9/30/18 | 7 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202040529349301319_public.xml