FLORIDA RESTAURANT AND LODGING ASSOC INC
PO BOX 1779, Tallahassee, FL 323021779 www.frla.org

Total Revenue
$6,576,977
Total Expenses
$6,951,268
Net Assets
$10,474,239

Organizations Filed Purposes: TO PROTECT, PROMOTE AND EDUCATE FLORIDA'S HOSPITALITY INDUSTRY. THE FLORIDA RESTAURANT AND LODGING ASSOCIATION IS A PROVIDER OF FLORIDA'S MANDATED FOOD SERVICE TRAINING, EDUCATIONAL MATERIALS AND EXAMS TO ALL OF FLORIDA'S FOOD SERVICE ESTABLISHMENTS. FRLA IS ENGAGED IN THE LEGISLATIVE PROCESS, KEEPING OUR 6,500 MEMBERS APPRISED ON CURRENT ISSUES AFFECTING THE HOSPITALITY INDUSTRY VIA THE "FLORIDA RESTAURANT & LODGING" BI-MONTHLY MAGAZINE AND THE "HOSPITALITY HOTLINE", A WEEKLY E-NEWSLETTER.

TO PROTECT, PROMOTE, AND EDUCATE FLORIDA'S HOSPITALITY INDUSTRY.

EDUCATION AND TRAINING: IN 2018 FRLA PROVIDED 7,747 EXAMS TO MANAGERS IN THE FOOD SERVICE INDUSTRY. FRLA ALSO PROVIDED 171,263 FOOD HANDLER BOOKS and certificates TO NEW/EXISTING HOSPITALITY EMPLOYEES AS REQUIRED BY FLORIDA STATUTE. IN ADDITION, OTHER PRODUCTS AND SERVICES ARE MADE AVAILABLE TO THE HOSPITALITY INDUSTRY USING PRODUCTS DEVELOPED BY THE NATIONAL RESTAURANT ASSOCIATION AND THE AMERICAN HOTEL AND LODGING ASSOCIATION. THESE TRAINING AND EDUCATIONAL MATERIALS AID IN ENSURING HIGH QUALITY SERVICE, REGULATORY COMPLIANCE AND FURTHERING THE PROMOTION OF PROFESSIONALISM IN THE INDUSTRY.

MEMBERSHIP: AS OF 12/31/2018, FRLA HAD 763 LODGING MEMBERS, 3,858 RESTAURANT MEMBERS (AFFILIATED PROPERTY/FRANCHISES APPROXIMATELY 422), AND ALLIED MEMBERS WHO PROVIDE GOODS AND SERVICES TO HOSPITALITY INDUSTRY, TOTALING 1,068. VARIOUS TRAINING AND EDUCATIONAL KITS AND GUIDES ARE PROVIDED TO THEIR MEMBERS. FRLA CONTINUES TO PROMOTE THE HOSPITALITY INDUSTRY THROUGH MEMBER SERVICES.

GOVERNMENT RELATIONS: THIS FUNCTION SERVES AS THE INDUSTRY'S WATCH DOG FOR FEDERAL, STATE, AND LOCAL TAXES, ORDINANCES AND THE LIKE. DURING FLORIDA'S LEGISLATIVE SESSION, MEMBERS ARE ENGAGED IN THE PROCESS THROUGH CONFERENCE CALLS, TELECONFERENCE MEETINGS, AND WEEKLY E-NEWSLETTERS. FRLA REPRESENTS THEIR MEMBERS ON THE ISSUES OF LEGISLATIVE AND REGULATORY AFFAIRS AND KEEPS MEMBERS INFORMED ON INDUSTRY-RELATED ISSUES. THIS FUNCTION SERVES TO PROTECT THE HOSPITALITY INDUSTRY.

Executives Listed on Filing

Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing

NameTitleHours Per WeekTotal Salary
Carol DoverExecutive Director/President40$656,809
Dan MurphyVP Membership40$242,363
Bob DeardenCFO40$206,056
Richard TurnerGeneral Counsel40$204,968
Geoffrey LubkemannVP of Education & Training40$170,527
Samantha Padgettkey employee40$155,676
Leticia AdamsDirector1$0
Carol AngelDirector1$0
Melanie BeckerDirector1$0
Toby SullivanDirector1$0
Gene Prescottdirector1$0
Adam Babingtondirector1$0
Aileen Banddirector1$0
David Warrinerdirector1$0
Russ Kimballdirector1$0
Chirag Shahdirector1$0
Jon Mcgavindirector1$0
Bharat Pateldirector1$0
Roger Amidondirector1$0
Kerry Morrisseydirector1$0
Ralph Scatenadirector1$0
Thomas Maloneydirector1$0
Sandy Pateldirector1$0
Barbara Bowdendirector1$0
John Kelleydirector1$0
Brian Comesdirector1$0
Julie Hiltondirector1$0
Erica Gordondirector1$0
Wendy Damskerdirector1$0
Heidi Schauerdirector1$0
Francis Metaisdirector1$0
Monesia Browndirector1$0
John Mcreynoldsdirector1$0
Patrick Maloneydirector1$0
Horace Dawsondirector1$0
Chris Frawleydirector1$0
Bill Pascrelldirector1$0
Larry Schulerdirector1$0
Chris Tomassodirector1$0
Michael R Shutleydirector1$0
Michael Venezianodirector1$0
Amanda Conochalladirector1$0
Blake Casperdirector1$0
Clark Davisdirector1$0
Joe Kadowdirector1$0
Michael Vinikdirector1$0
Ron Greendirector1$0
Sheldon Sugasecretary/treasurer1$0
Cathie Kochprior restaurant director1$0
Olivia Hoblitlodging director1$0
Jim Shirleyrestaurant director1$0
Alan PalmieriVice chair1$0
Kevin SpeidelChair1$0
Don Foxprior chair1$0

Data for this page was sourced from XML published by IRS (public 990 form dataset) from: https://s3.amazonaws.com/irs-form-990/201913189349309451_public.xml