Organizations Filed Purposes:
To educate and inspire eaters by cultivating a conversation and community around the people and businesses changing the food system for good.
GOOD FOOD 100 RESTAURANTS - ANNUAL LIST, RATINGS, AND ECONOMIC ASSESSMENT IS THE KEY PROGRAM OF THE GOOD FOOD MEDIA NETWORK, AND IS DESIGNED TO EDUCATE EATERS BY CELEBRATING CHEFS AND RESTAURANTS WHO ARE USING THEIR PURCHASING POWER TO BUILD A BETTER FOOD SYSTEM. THE ANNUAL LIST AND RATINGS WILL BE ACCOMPANIED BY AN ECONOMIC ASSESSMENT CONDUCTED IN PARTNERSHIP WITH THE BUSINESS RESEARCH DIVISION OF THE LEEDS SCHOOL OF BUSINESS UNIVERSITY OF COLORADO BOULDER. THIS ANNUAL, NATIONAL ECONOMIC ASSESSMENT AIMS TO MEASURE QUANTITATIVELY HOW PARTICIPATING RESTAURANTS ARE HELPING TO BUILD A BETTER FOOD SYSTEM THROUGH SUPPORTING STATE, REGIONAL, AND NATIONAL 'GOOD FOOD' ECONOMIES.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Sara Brito | President | 40 | $150,000 |
| Riley Lagesen | Board Member | 1 | $0 |
| Jeff Hermanson | Chair | 2 | $0 |
| Grant Mccargo | Secretary | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202013169349305566_public.xml