Organizations Filed Purposes:
SUN VALLEY COMMUNITY CENTER SERVES CHILDREN AND FAMILIES WITH FOOD AND LOVE THROUGH WEEKLY DINNERS FOR KIDS AND FAMILIES, IN-PERSON AND VIRTUAL KIDS COOKING CLASSES, YOUTH EMPLOYMENT AND ENRICHMENT PROGRAMS, LOCAL CHEF ENTREPRENEURSHIP PROGRAMMING, A TWICE WEEKLY FOOD PANTRY, A COMMUNITY GROCERY STORE, AND A SOCIAL ENTERPRISE RESTAURANT - SUN VALLEY KITCHEN.
NO-COST GROCERY PROGRAM: SVCC'S NO-COST GROCERY PROGRAM PROVIDES GROCERIES, TOILETRIES, DIAPERS, AND HOT MEALS FOR FAMILIES IN SUN VALLEY AND SURROUNDING NEIGHBORHOODS TWICE PER WEEK (ON WEDNESDAY AND SATURDAY). IN 2020, THE NO-COST GROCERY PROGRAM DISTRIBUTED 153,234 POUNDS OF FOOD AND 8,757 HOT MEALS TO 5,347 FAMILIES AND 18,478 DUPLICATED INDIVIDUALS. SVCC PARTNERS WITH DENVER FOOD RESCUE TO DISTRIBUTE RESCUED FOOD FROM LOCAL GROCERY STORES, AND SVCC PURCHASES ADDITIONAL FOOD STAPLES TO SUPPLEMENT THE DONATED ITEMS. THERE ARE NO REQUIREMENTS OR COSTS ASSOCIATED WITH COMMUNITY MEMBERS RECEIVING FOOD FROM THE FOOD PANTRY.
YOUTH EMPLOYMENT & PROFESSIONAL DEVELOPMENT PROGRAM: SVCC'S YOUTH EMPLOYMENT & PROFESSIONAL DEVELOPMENT PROGRAM EMPLOYED 8 SUN VALLEY YOUTH IN 2020. THE YOUTH EMPLOYMENT PROGRAM FOCUSES ON WORKFORCE DEVELOPMENT, TRAINING, MENTORSHIP, FOOD SAFETY TRAINING, TIME MANAGEMENT AND GOAL SETTING, AND OTHER PERSONAL AND PROFESSIONAL DEVELOPMENT ACTIVITIES. SVCC YOUTH EMPLOYEES ASSIST WITH THE ORGANIZATION'S NO-COST GROCERY PROGRAM AND FOOD DISTRIBUTION EFFORTS, WEEKNIGHT COMMUNITY DINNERS FOR YOUTH AND FAMILIES, AND OTHER COMMUNITY CENTER PROGRAMS AND ACTIVITIES.
YOUTH ENRICHMENT PROGRAM: COOKING AND OTHER ENRICHMENT ACTIVITIES FOR ELEMENTARY AND MIDDLE SCHOOL STUDENTS IN SUN VALLEY. IN 2020, SVCC SERVED 125 UNDUPLICATED YOUTH THROUGH 6 IN-PERSON COOKING CLASSES AND 12 VIRTUAL COOKING CLASSES. YOUTH THAT PARTICIPATED IN THE VIRTUAL COOKING CLASSES WERE PROVIDED WITH A KIT OF INGREDIENTS AND SUPPLIES, A RECIPE TRANSLATED INTO 5 DIFFERENT LANGUAGES, AND AN INSTRUCTIONAL VIDEO TO FOLLOW ALONG AT HOME TO CREATE SIMPLE, HEALTHY MEALS.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Daisy Wiberg | DIRECTOR | 50 | $68,814 |
| Glenn Harper | FOUNDER | 50 | $12,200 |
| Ingrid Schneider | BOARD MEMBER | 2 | $0 |
| Joseph Wood | BOARD MEMBER | 2 | $0 |
| Dr Joseph Silva | BOARD MEMBER | 2 | $0 |
| Lisa Saenz | BOARD MEMBER | 2 | $0 |
| Kris Rollerson | BOARD MEMBER | 2 | $0 |
| Annie Phillips | BOARD MEMBER | 2 | $0 |
| Peter Newlin | BOARD MEMBER | 2 | $0 |
| Maria Islas-Lopez | SECRETARY | 5 | $0 |
| Courtney Meihls | VICE CHAIR | 5 | $0 |
| Marie Benedix | BOARD CHAIR | 5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202121109349300837_public.xml