Organizations Filed Purposes:
To resource surplus food from venues, events, caterers, restaurants and other major food providers and deliver the products to community-based non-profit agencies serving vunerable populations to increase food security within these populations at no cost to either the donor or the community based agency
In 2019 the total number of servings of food and other items were 19,109,322.These were distributed to local community-based non profit agencies at no cost. They in turn provide these items to individuals as deemed appropriate also at no cost.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Arlan Preblud | EXECUTIVE DIRECTOR | 40 | $112,525 |
| Elaine Holoboff | SECRETARY | 2.5 | $0 |
| Matt Kelly | TREASURER | 2.5 | $0 |
| Jeremy Anderson | VICE-PRESIDENT | 2.5 | $0 |
| Michael S Richards | PRESIDENT | 2.5 | $0 |
| Richard Schneider | DIRECTOR | 2.5 | $0 |
| Adam Hammond | DIRECTOR | 2.5 | $0 |
| Allison Fries | DIRECTOR | 2.5 | $0 |
| Ann Trakimas | DIRECTOR | 2.5 | $0 |
| Jorge De La Torre | DIRECTOR | 2.5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202031979349308073_public.xml