Organizations Filed Purposes:
CULTIVATE COLLABORATIONS BETWEEN CHEFS AND FOOD SCIENCE PROFESSIONALS WHO DEVELOP FOOD, TO INCREASE INNOVATION, QUALITY, AND SPEED TO MARKET
ANNUAL CONFERENCE - HOST AN ANNUAL CONFERENCE INCLUDING EDUCATIONAL SESSIONS, DEMOS AND WORKSHOPS, LED BY THE FOREMOST LEADERS IN CULINARY ARTS AND FOOD SCIENCE, AS WELL AS A CULINOLOGY EXPO AND VARIOUS NETWORKING EVENTS.
CONTINUING EDUCATION - PROVIDE PROFESSIONAL DEVELOPMENT THROUGH CONTINUING EDUCATION THROUGH AN EXTENSIVE PROGRAM OF CONTINUING EDUCATION WORKSHOPS CATERING TO THE CULINARY PROFESSIONAL AND FOOD TECHNOLOGISTS. THESE PROGRAMS ARE OFFERED YEAR-ROUND AT SEVERAL PARTNERING INSTITUTIONS IN THE UNITED STATES AND CANADA.
CERTIFICATION - THE ASSOCIATION OFFERS THE NUMBER ONE PROGRAM FOR CERTIFYING THE KNOWLEDGE, SKILLS AND EXPERIENCE OF CULINOLOGY PROFESSIONALS. CERTIFIED RESEARCH CHEFS (CRC) AND CERTIFIED CULINARY SCIENTISTS (CCS) PROVIDE THE FOOD INDUSTRY WITH TODAY'S MOST VALUABLE, SOUGHT AFTER PRODUCT DEVELOPERS THAT EXCEL IN THE PRACTICE OF CULINOLOGY.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
Name | Title | Hours Per Week | Total Salary |
Dale L Potter Ii | EXECUTIVE DIRECTOR-SMITHBUCKLIN CORP. | 40 | $0 |
Allen Freed | DIRECTOR | 1 | $0 |
Robert Danhi | DIRECTOR | 1 | $0 |
Rosemary Trout | DIRECTOR | 1 | $0 |
Kyle Stuart | DIRECTOR | 1 | $0 |
Anh Nguy | DIRECTOR | 1 | $0 |
Mickey Miller | DIRECTOR | 1 | $0 |
Sara Menard | DIRECTOR | 1 | $0 |
Darryl Holliday | DIRECTOR | 1 | $0 |
Charles Hayes | DIRECTOR | 1 | $0 |
Anne Druschitz | DIRECTOR | 1 | $0 |
Jeff Crace | DIRECTOR | 1 | $0 |
Gerrie Bouchard | DIRECTOR | 1 | $0 |
Jason Behrends | IMMEDIATE PAST PRESIDENT | 1 | $0 |
Nick Landry | SECRETARY | 1 | $0 |
Jaime Mestan | TREASURER | 1 | $0 |
Jessica Goldstein | VICE PRESIDENT | 1 | $0 |
Justin Kanthak | PRESIDENT | 1 | $0 |
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public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202121099349300732_public.xml