Organizations Filed Purposes:
THE FOOD BANK'S REPORTED REVENUE OF 47.4 MILLION INCLUDES THE ESTIMATED VALUE OF NON-CASH FOOD DONATIONS OF 40.5 MILLION. THE FOOD BANK THEN DISTRIBUTES THIS FOOD TO RECIPIENT ORGANIZATIONS. TOTAL REPORTED EXPENSES OF 45.3 MILLION INCLUDE THE ESTIMATED VALUE OF NON-CASH FOOD DISTRIBUTION OF 38.8 MILLION. NOT INCLUDING THE ESTIMATED NON-CASH VALUE OF FOOD DONATED AND DISTRIBUTED, THE FOOD BANK HAD REVENUE OF 6.9 MILLION AND EXPENSES OF 6.5 MILLION, RESULTING IN A NET GAIN OF 0.4 MILLION. THE DISTRIBUTION OF THE DONATED FOOD TAKES PLACE THROUGH FIXED SITE FOOD PANTRIES, MEAL PROGRAMS, AND GROUP HOMES, RECEIVING FOOD DIRECTLY FROM THE FOOD BANK. ADDITIONALLY, FRESH PRODUCE, DAIRY, AND OTHER GROCERY PRODUCTS ARE DISTRIBUTED DIRECTLY TO FAMILIES VIA MOBILE FOOD DISTRIBUTION. IN 2019, THE FOOD BANK DISTRIBUTED 25.1 MILLION POUNDS OF FOOD, WHICH IS THE EQUIVALENT OF 21 MILLION MEALS. THE FOOD BANK DELIVERED FOOD TO 900 FOOD PANTRY AGENCIES AND SERVED APPROXIMATELY 285,000 PEOPLE.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
Name | Title | Hours Per Week | Total Salary |
Kenneth R Estelle | PRESIDENT/CE | 40 | $147,787 |
Beulah Gydon | DIRECTOR | 1 | $0 |
Danielle Veldman | DIRECTOR | 1 | $0 |
Kevin Mahoney | DIRECTOR | 1 | $0 |
Joan Garety | DIRECTOR | 1 | $0 |
Rev Bruce Mccoy | DIRECTOR | 1 | $0 |
Robert Stark | DIRECTOR | 1 | $0 |
Mike Devriendt | DIRECTOR | 1 | $0 |
Jeffrey Battershall | DIRECTOR | 1 | $0 |
Richard Haslinger | DIRECTOR | 1 | $0 |
Jerry Price | BOARD MEMBER | 1 | $0 |
Amanda Mcvay | BOARD MEMBER | 1 | $0 |
Kay Hahn | BOARD MEMBER | 1 | $0 |
Tom Bylenga | BOARD MEMBER | 1 | $0 |
Mark Lubberts | SECRETARY | 2 | $0 |
Fc Baker | BOARD VICE P | 2 | $0 |
Pat Repins | TREASURER | 2 | $0 |
Kelly Calvert | BOARD PRESID | 2 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202031639349300118_public.xml