Organizations Filed Purposes:
COMMITTED TO GROWING A JUST, GREEN, HEALTHY, THRIVING, AND DELICIOUS "GOOD FOOD" ECONOMY IN DETROIT BY HELPING TO CULTIVATE TRIPLE-BOTTOM-LINE (PEOPLE, PLANET, PROFIT) FOOD BUSINESS.
TO GROW A DIVERSE ECOSYSTEM OF TRIPLE-BOTTOM-LINE FOOD BUSINESSES IN DETROIT.
ORGANIZED A COMMUNITY OF FOOD ENTREPRENEURS COMMITTED TO MAKING THE POSSIBILITY OF GOOD FOOD IN DETROIT A SUSTAINABLE REALITY. DESIGNED, BUILT, AND MAINTAINED SYSTEMS TO GROW A DIVERSE ECOSYSTEM OF TRIPLE-BOTTOM-LINE FOOD BUSINESSES AS PART OF A GOOD FOOD MOVEMENT THAT IS ACCOUNTABLE TO ALL DETROITERS. PROGRAM ACTIVITIES INCLUDE WORKSHOPS, VARIOUS PUBLICATIONS, MEMBERSHIP INFORMATION AND REFERRAL SERVICES.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Devita Davison | EXECUTIVE DIRECTOR | 40 | $63,115 |
| Alicia Farris | PRESIDENT | 1 | $0 |
| Winona Bynum | DIRECTOR | 0.25 | $0 |
| Jake Williams | TREASURER | 0.5 | $0 |
| Gina Schrader | SECRETARY | 1 | $0 |
| Will Branch | DIRECTOR | 0.25 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/201911349349306616_public.xml