Organizations Filed Purposes:
TO ENGAGE IN THE BUSINESS OF OPERATING A GOLF CLUB/COURSE AND FOR THE SALE OF FOOD, BEVERAGE, AND GOLF EQUIPMENT.
TO ENGAGE IN THE BUSINESS OF OPERATING A GOLF CLUB FOR THE SALE OF FOOD, BEVERAGE, GOLF EQUIPMENT AND THE OPERATION OF AN EIGHTEEN HOLE GOLF COURSE. A NEWSLETTER AND WEBSITE ARE AVAILABLE TO MEMBERS TO KEEP THEM APPRISED OF OPERATIONS.
A RESTAURANT SERVING FOOD WHICH INCLUDES A BAR FOOD MENU AND DINNERS SERVED WEDNESDAY THROUGH FRIDAY DURING THE GOLF SEASON. DURING THE WINTER MONTHS WE ARE OPEN TUESDAYS (MEXICAN NIGHT) AND FRIDAYS.
A BAR SERVING BEVERAGES AND SNACKS EVERY DAY DURING THE GOLF SEASON. DURING THE WINTER MONTHS WE ARE OPEN TUESDAYS (MEXICAN NIGHT) AND FRIDAYS.
THE PRO SHOP SELLS GOLF EQUIPMENT AND ACCESSORIES. IT IS OPEN DURING THE GOLF SEASON (APRIL - OCTOBER) AND CLOSED DURING THE WINTER. THE PRO SHOP ALSO OPERATES THE GOLF COURSE DURING THE GOLF SEASON, WITH THE COLLECTION OF MEMBERSHIP DUES, GREENS FEES AND IS RESPONSIBLE FOR THE UPKEEP AND MAINTENANCE OF THE COURSE.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
Name | Title | Hours Per Week | Total Salary |
Mark Girard | DIRECTOR | 1 | $0 |
Mike Boileau | DIRECTOR | 1 | $0 |
Larry Gagnon | DIRECTOR | 1 | $0 |
Joann Matonich | SECRETARY | 1 | $0 |
Bill Menza | TREASURER | 1 | $0 |
Mel Kallenbach | VICE PRESIDE | 1 | $0 |
Tom Plante | PRESIDENT | 1 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/201822429349300317_public.xml