Organizations Filed Purposes:
BUILDING FOUNDATIONS AND REMOVING BARRIERS TO FOOD BUSINESS OWNERSHIP THROUGH EXPERIENTIAL EDUCATION AND ACCESS TO COMMERCIAL KITCHEN FACILITIES AND OTHER RESOURCES.
COMMERCIAL KITCHEN - WE MAINTAIN A COMMERCIAL KITCHEN FOR RENT BY SMALL FOOD BUSINESSES. BUSINESS INCUBATION - EDUCATIONAL BUSINESS PROGRAMMING AND ONE-ON-ONE GUIDANCE PROVIDED TO SMALL FOOD BUSINESSES.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Lucy Dilley | EXECUTIVE DI | 40 | $33,578 |
| Shawna Smith | DIRECTOR | 1 | $0 |
| Clarence Lloyd | DIRECTOR | 1 | $0 |
| Jessica Hermann-Wilmarth | DIRECTOR | 1 | $0 |
| Janice Scott | DIRECTOR | 1 | $0 |
| Rob Peterson | TREASURER | 1.5 | $0 |
| Rachel Bair | SECRETARY | 1.5 | $0 |
| Hether Frayer | CHAIR | 1.5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202021479349300762_public.xml