Organizations Filed Purposes:
THE FOOD BANK COUNCIL OF MICHIGAN PROVIDES STATEWIDE LEADERSHIP TO FOOD BANKS IN THEIR EFFORTS TO ALLEVIATE HUNGER THROUGH THE DISTRIBUTION OF SURPLUS FOOD TO THOSE IN NEED.
ALLEVIATE AND PREVENT HUNGER AMONG MICHIGAN RESIDENTS.
TEFAP - THE EMERGENCY FOOD ASSISTANCE PROGRAM. PROGRAM THAT DISTRIBUTES USDA COMMODITIES TO MEMBER FOOD BANKS.
PROCESSING - PROGRAM DEDICATED TO HARVESTING, CLEANING, PACKAGING, AND DISTRIBUTION OF SURPLUS AGRICULTURE COMMODITIES.
TRADE MITIGATION FOOD PURCHASE AND DISTRIBUTION PROGRAM - PROGRAM TO PURCHASE USDA FOODS DISTRIBUTED THROUGH TEFAPTHE INCREASE IN GRANT REVENUE AND FOOD VALUE, WHEN COMPARED TO THE PRIOR YEAR, IS DUE TO THE ADDITION OF THE TRADE MITIGATION PROGRAM FOR 2019.
Executives Listed on Filing
Total Salary includes financial earnings, benefits, and all related organization earnings listed on tax filing
| Name | Title | Hours Per Week | Total Salary |
|---|
| Phillip Knight | EXECUTIVE DIRECTOR | 40 | $151,467 |
| Michelle Lantz | TRUSTEE (9/1/19-9/30/19) | 0.5 | $0 |
| Kenneth R Estelle | TRUSTEE (IMMEDIATE PAST CHAIR) | 0.5 | $0 |
| Eileen Spring | TRUSTEE | 0.5 | $0 |
| Kirk Mayes | TRUSTEE | 0.5 | $0 |
| Joe Wald | VICE CHAIR (1/1/18-6/30/19) | 0.5 | $0 |
| Kara Ross | TRUSTEE | 0.5 | $0 |
| David Donovan | TREASURER/SECRETARY | 0.5 | $0 |
| Peter Vogel | VICE CHAIR | 0.5 | $0 |
| Gerry Brisson | CHAIRMAN | 0.5 | $0 |
Data for this page was sourced from XML published by IRS (
public 990 form dataset) from:
https://s3.amazonaws.com/irs-form-990/202011999349300616_public.xml